Groupmenu

Favorable Group menu

Any individual choices.

For groups over 8 persons

so, you have to leave a food order

at least one day in advance.
preferably by email: info@pastaplus.se
or
fax 031-18 31 60.

Price:
2 dishes kr 325:-
3 dishes kr 375:-
4 dishes kr 425:-
The price includes a welcome aperitif.
For enterprises, we also offer invoicing.(30 days)

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Prosecco: (always included)Prosecco (sparkling wine with ) or non alcoholic version
     
STARTERS
Vitello tonnato e rucola:Thinly sliced fillet of veal covered in a sauce made of tune, caper, lemon
and mayonnaise. Served on a bed of rucola lattuce.

   
Mozzarella caprese:Sliced mozzarella cheese served with sliced tomatoes, olive oil, oregano, basil and pepper marinated in olive oil
   
Carpaccio di salmone:Thinly sliced lemon marinated smoked salmon served with olive oil, rucola lettuce, diced fresh tomatoes and sliced parmesan cheese
   
Bruschetta della casa:Toasted garlic bread with olive pate, mozzarella cheese, rucola lettuce and sliced tomatoes
   
PASTA
Pappardelle al filetto e tartufo:Large, flat egg pasta with sliced fillet of beef, Italian truffle, bacon, parsley, garlic, fresh mushrooms and olive oil
   
Pappardelle con gamberoni e curry:Broad egg ribbon pasta with peeled tiger prawns, curry, garlic, zucchini and cream.
   
Spaghetti primavera:Spaghetti with fresh vegetables, white wine, garlic, bouillon and olive oil
   
Penne nostranePenne with chicken breast strips, red wine sauce and fresh mushrooms.
   
MAIN COURSE
Filetto lupo di mare:Grilled fillet of catfish with white wine, garlic and lemon sauce. Served with fried potatoes.
   
Salmone con salsa olandese:Fried boneless laxkotlett with Hollandaise sauce.
Served with boiled potatoes.
   
Scaloppine buongustaio:Lightly breased veal cutlets broiled in butter with basil, Parma ham and pecorino.
Served with rosemary-potatoes
   
Bocconcini di pollo:Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
   
Filetto al pepe verde:Grilled fillet of beef served with green pepper sauce and rosemary-potatoes
   
Filetto di manzo alla boscaiola:Grilled fillet of beef served with sauceed mushrooms covered with parma ham. Served with fried potatoes
   
DESSERTS
Tiramisú:Italian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
   
Tartufo classico:Egg vanilla and chocolate ice-cream with chocolate sauce and cacao
   
Mousse al limone:Italian lemon mousse
   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se På svenska