Groupmenu

Any individual choices.

Take the opportunity to enjoy an Italian designed group menu.

The group menu is true if you are at least four persons

and you have ordered food in advance,
preferably by email: info@pastaplus.se


Price:


2 dishes Kr. 315:-

3 dishes Kr. 370:-

We also offer better prices for our aperitifs if
you order from the group menu:

 

Prosecco  55:-/glass                                                    Bellini 55:-/glass

 


We also offer invoicing (30 days) for companies.

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STARTERS
1 Vitello tonnato e rucolaThinly sliced fillet of veal covered in a sauce made of tune, caper, lemon
and mayonnaise. Served on a bed of rucola lattuce.

   
2 Mozzarella caprese: (V)Sliced mozzarella cheese served with sliced tomatoes, olive oil, oregano, basil and pepper marinated in olive oil
   
3 Carpaccio di salmoneThinly sliced lemon marinated smoked salmon served with olive oil, rucola lettuce, diced fresh tomatoes and sliced parmesan cheese
   
4 Bruschetta della casa (V)Toasted garlic bread with olive pate, mozzarella cheese, rucola lettuce and sliced tomatoes
   
Calamari fritti5 Fried squid. Served with aioli and lemon.
   
MAIN COURSES
6 Pappardelle al filetto e tartufoLarge, flat egg pasta with sliced fillet of beef, Italian truffle, bacon, parsley, garlic, fresh mushrooms and olive oil
   
7 Risotto ai funghiArborio rice with porcini, portobello and mushroom cooked with cream, olive oil, onion and white wine.
   
8 Spaghetti primavera: (V)Spaghetti with fresh vegetables, white wine, garlic, bouillon and olive oil
   
9 Ravioli alla napoletanaSpinach and ricotta stuffed ravioli served with a tomato sauce and basil.
   
10 Merluzzo alla livorneseFried cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic.
Served with boiled potatoes.
   
11 Trancio di salmone al pomodoro frescoFried boneless salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes.
   
12 Scaloppine buongustaioLightly breased veal cutlets broiled in butter with basil, Parma ham and pecorino.
Served with rosemary-potatoes
   
13 Bocconcini di polloOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
   
14 Filetto al pepe verdeGrilled fillet of beef with green peppercorn sauce.
Served with rosemary potatoes.
   
15 Filetto di manzo con funghi PortobelloGrilled Beef Tenderloin covered with parma ham. Served with red wine sauce, homemade veal stock, sauteed Portobello mushrooms and fried potatoes.
   
DESSERTS
16 TiramisúItalian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
   
17 Tartufo classicoEgg vanilla and chocolate ice-cream with chocolate sauce and cacao
   
18 Budino della casaBaked dessert made from egg, milk, caramel sauce and Grand Marnier-likör.
   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se