Favorable Group menu
Any individual choices.
Take the opportunity to enjoy an Italian design group menu.
Group menu is true if you are at least two people
and you have ordered food at least a day in advance,
preferably by email: email@example.com
2 dishes £ 1.325:-
3 dishes DKK 375:-
4 dishes $ 425:-
The price includes a welcome aperitif.
For enterprises, we also offer invoicing.(30 days)
Prosecco: (always included)Prosecco (sparkling wine with ) or non alcoholic version
Vitello tonnato e rucola:Thinly sliced fillet of veal covered in a sauce made of tune, caper, lemon
and mayonnaise. Served on a bed of rucola lattuce.
Mozzarella caprese:Sliced mozzarella cheese served with sliced tomatoes, olive oil, oregano, basil and pepper marinated in olive oil
Carpaccio di salmone:Thinly sliced lemon marinated smoked salmon served with olive oil, rucola lettuce, diced fresh tomatoes and sliced parmesan cheese
Bruschetta della casa:Toasted garlic bread with olive pate, mozzarella cheese, rucola lettuce and sliced tomatoes
Pappardelle al filetto e tartufo:Large, flat egg pasta with sliced fillet of beef, Italian truffle, bacon, parsley, garlic, fresh mushrooms and olive oil
Penne al salmone e vodkaPenne with salmon, white wine, cream, leeks, lumpfish roe and vodka
Spaghetti primavera:Spaghetti with fresh vegetables, white wine, garlic, bouillon and olive oil
Penne nostranePenne with chicken breast strips, red wine sauce and fresh mushrooms.
Filetto lupo di mare:Grilled fillet of catfish with white wine, garlic and lemon sauce. Served with fried potatoes.
Salmone con salsa olandese:Fried boneless laxkotlett with Hollandaise sauce.
Served with boiled potatoes.
Scaloppine buongustaio:Lightly breased veal cutlets broiled in butter with basil, Parma ham and pecorino.
Served with rosemary-potatoes
Bocconcini di pollo:Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
Filetto al pepe verde:Grilled fillet of beef served with green pepper sauce and rosemary-potatoes
Filetto di manzo alla boscaiola:Grilled fillet of beef served with sauceed mushrooms covered with parma ham. Served with fried potatoes
Tiramisú:Italian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
Tartufo classico:Egg vanilla and chocolate ice-cream with chocolate sauce and cacao
Mousse al limone:Italian lemon mousse