Groupmenu
Valid for groups of at least 4 persons
Free selection of courses.
Valid only when pre-ordered at least one day in advance,
preferably via email: info@pastaplus.se
or fax: 031-18 31 60.
Price:
2 courses sek. 325:-
3 courses sek. 375:-
4 courses sek. 425:-
Aperitif included
Prosecco: (always included)Prosecco (sparkling wine with ) or non alcoholic version STARTERS
Vitello tonnato e rucola:Thinly sliced fillet of veal covered in a sauce made of tune, caper, lemon
and mayonnaise. Served on a bed of rucola lattuce.
Mozzarella caprese:Sliced mozzarella cheese served with sliced tomatoes, olive oil, oregano, basil and pepper marinated in olive oil Carpaccio di salmone:Thinly sliced lemon marinated smoked salmon served with olive oil, rucola lettuce, diced fresh tomatoes and sliced parmesan cheese Bruschetta della casa:Toasted garlic bread with olive pate, mozzarella cheese, rucola lettuce and sliced tomatoes PASTA
Pappardelle al filetto e tartufo:Large, flat egg pasta with sliced fillet of beef, Italian truffle, bacon, parsley, garlic, fresh mushrooms and olive oil Pappardelle al limone e scampi:Large, flat egg pasta with crayfish tails, lemon juice, white wine, rucola lettuce, olive oil and garlic Spaghetti primavera:Spaghetti with fresh vegetables, white wine, garlic, bouillon and olive oil Penne nostranePenne with chicken breast strips, red wine sauce and fresh mushrooms. MAIN COURSE
Filetto lupo di mare:Grilled fillet of catfish with white wine, garlic and lemon sauce. Served with fried potatoes. Salmone al pepe rosa:Broiled bonoless salmon cutlet with pink pepper sauce.
Served with boiled potatoes.
Scaloppine buongustaio:Lightly breased veal cutlets broiled in butter with basil, Parma ham and pecorino.
Served with rosemary-potatoes
Bocconcini di pollo:Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes Filetto al pepe verde:Grilled fillet of beef served with green pepper sauce and rosemary-potatoes Filetto di manzo alla boscaiola:Grilled fillet of beef served with sauceed mushrooms covered with parma ham. Served with fried potatoes DESSERTS
Tiramisú:Italian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao Tartufo classico:Egg vanilla and chocolate ice-cream with chocolate sauce and cacao Mousse al limone:Italian lemon mousse |