Sunday dinner
Sunday, July 5
(Also a la carte menu applies throughout the day)
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2 dishes 325:-
3 dishes 355:-
Starters
Carpaccio di salmone affumicato
Lemon marinated thinly sliced smoked salmon with olive oil, Arugula, diced tomatoes and freshly grated parmesan Penne all sorrentina
Penne with tomato sauce and Buffalo mozzarella Main Course
Trancio di salmone al pomodoro fresco
Fried boneless salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil.
Served with boiled potatoes. Saltimbocca alla romana
Butter fried slightly breaded thin slices of veal with prosciutto, white wine and sage.
Served with rosemary potatoes Dessert
Piatto di gelato misto
Mixed Italian ice cream |