Sunday, september 30
(Also a la carte menu for the entire day)
2 dishes 275:-
3 dishes 325:-
Starters
Carpaccio di salmone affumicatoLemon marinated thinly sliced smoked salmon with olive oil, Arugula, diced tomatoes and fresh grated parmesan.
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Penne all sorrentinaPenne with tomato sauce and mozzarella.
Main Course
Trancio di salmone al pomodoro frescoFried boneless salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil.
Served with boiled potatoes.
Saltimbocca alla romanaButter fried lättpanerade thin slices of veal with prosciutto, white wine and Sage.
Served with rosemary potatoes.
Dessert
Piatto di gelato mistoMixed Italian ice cream.
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