Sunday menu july 27

Chooses between two different starters, two different main courses and one dessert.

2 courses 225:    -    3 courses 265: -

 

We also offer our regular à la carte menu.

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Starters
Crostiono al formaggio caprinoHoney and goat cheese topped bread slice on rocket bed, topped with cream of balsamic vinegar.
   
Penne nostranePenne with shredded chicken, red wine sauce and mushrooms.
   
Main Course
Grigliata mista di pesceGrilled seafood (after selection).
Served with mixed salad and garlic dressing.
   
Bistecca al pepe verdeGrilled sirloin steak with green peppercorn sauce.
Served with rosemary potatoes.
   
Dessert
Gelato al caffeItalian ice cream flavored with espresso coffee.
   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se På svenska