Sunday dinner February 5
Every Sunday we offer a Sunday dinner. It's served until 7.30 pm.
Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu. Crostone di mozzarella e crudoOven baked bread topped with mozzarella, prosciutto, tomatoes and rucola. Tortellini al gorgonzolaMeat-filled tortellini with gorgonzola and fresh mushrooms. Merluzzo alla livorneseRoasted cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic.
Served with boiled potatoes. Tagliata di manzo al marsalaGrilled beef tenderloin medallions with marsala sauce and green asparagus.
Served with rosemary potatoes. Cassata sicilianaSicilian ice cream with candied fruit. |