Sunday Dinner December 21

Chooses between two different starters, two different main courses and one dessert.

2 courses 225:    -    3 courses 265: -

 

We also offer our regular à la carte menu.

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Starters
Mozzarella capreseSliced mozzarella with tomatoes, olive oil, basil and marinated peppers.
   
Tortelloni ai funghiMeat filled tortelloni with fresh mushrooms, bacon, cream and parsley.
   
Main Course
Salmone alla genoveseFried salmon cutlet with pesto sauce.
Served with boiled potatoes.
   
Filetto di manzo al gorgonzolaGrilled beef tenderloin with gorgonzola sauce.
Served with rosemary potatoes.
   
Dessert
Strudel tirolese con gelato alla vanigliaWarm apple strudel with vanilla ice cream.








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Pistageglass toppad med vispad grädde och honung.



























   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se