Sunday dinner 5 July

Chooses between two different starters, two different main courses and one dessert.

2 courses 225:    -    3 courses 265: -

 

We also offer our regular à la carte menu.

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Starters
Crostone di mozzarellaOven baked bread slice with mozzarella, parma ham, tomatoes and Arugula.

   
Tortelloni al gorgonzolaMeat filled tortelloni Gorgonzola Sauce and fresh mushrooms.
   
Main Course
Merluzzo alla livorneseFried cod loins steaks with tomato sauce, olives, capers, white wine, oregano ocxh garlic.
Served with boiled potatoes.

   
Tagliata di manzo con asparagiGrilled Beef tenderloin medallions with Marsala wine sauce and green asparagus.
Served with rosemary potatoes.



   
Dessert
Piatto di gelato mistoMixed Italian ice cream.
   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se