Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu.
Mozzarella capreseSliced mozzarella with tomatoes, olive oil, basil and marinated peppers.
Tortelloni ai funghiMeat filled huge tortelloni with mushrooms, bacon, cream and parsley.
Salmone alla genoveseFried salmon cutlet with pesto sauce.
Served with boiled potatoes.
Filetto di manzo al gorgonzolaGrilled beef tenderloin with gorgonzola sauce.
Served with rosemary potatoes.
Mousse al limone con frutti di boscoLemon mousse with wild berry compote.