Sunday dinner April 26

Chooses between two different starters, two different main courses and one dessert.

2 courses 225:    -    3 courses 265: -


We also offer our regular à la carte menu.

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Barchetta di scampi e gamberetti in salsa piccanteTureen with crayfish tails and shrimp in hot Italian sauce.
Pappardelle al filetto e tartufoLarge, flat egg-pasta with sliced fillet of beef, Italian truffles, bacon, olive oil and fresh mushrooms.
Main Course
Merluzzo alla livorneseFried cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic.
Served with boiled potatoes.
Filetto di manzo delle dolomitiGrilled Beef tenderloin with Brown and red wine sauce, red currant jelly and wild berries.
Served with rosemary potatoes.
Panna cotta alla vanigliaVanilla pudding
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 ·