Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu.
Carpaccio di salmone affumicatoLemon-marinated thinly sliced smoked salmon with olive oil, Arugula, diced fresh tomatoes and parmesan shavings.
Fusilli al salmoneFusilli with salmon, white wine, vodka, leeks and ROE.
Lupo di mare al tartufo neroBaked Catfish with seafood sauce, green asparagus, topped with black truffle cream.
Served with fried potatoes.
Filetto di manzo con funghi portobelloGrilled fillet of beef with Portobello mushrooms and red wine sauce.
Served with rosemary potatoes.
Dulcis in fundoSugar and cinnamon baked apples with vanilla ice cream and whipped cream.