Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu.
Carpaccio di salmone affumicatoLemon marinated thinly sliced smoked salmon with olive oil, arugula, diced fresh tomatoes
and parmesan shavings.
Pappardelle al filetto e tartufoWide flat egg-pasta with shredded beef, Italian truffles, bacon, parsley, olive oil, garlic and fresh mushrooms.
Gamberoni alla grigliaGrilled king prawns.
Served with mixed salad and garlic dressing.
Filetto di manzo con funghi portobelloGrilled beef tenderloin with portobello mushrooms, red wine, garlic, parsley and veal stock.
Served with rosemary potatoes.
Sorbetto al limoneItalian lemon sorbet