Sunday Menu October 26

Chooses between two different starters, two different main courses and one dessert.

2 courses 225:    -    3 courses 265: -

 

We also offer our regular à la carte menu.

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Starters
Coni di salmonee philadelphiaRolled slices of smoked salmon with cream cheese, olives and basil.
   
Pappardelle rusticheWide flat egg-pasta with broccoli, prosciutto, sun dried tomatoes and mozzarella.
   
Main Course
Grigliata mista di pesceGrilled seafood (by choice).
Served with garlic mayonnaise and salad.
   
Filetto di manzo al pepe verdeGrilled beef tenderloin with green peppercorn sauce.
Served with fried potatoes.
   
Dessert
Bianco-verde al mielePistachio ice cream with whipped cream topped with honey.
   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se På svenska