Sunday menu may 19
Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu. Starters
Vitello tonnatoThinly sliced ??veal covered with a sauce of tuna, capers, lemon and mayonnaise.
Served on a rocket bed.
Ravioloni al pestoCheese ravioli with pesto sauce and big spenatfyllda. Main Course
Merluzzo con crema di asparagiFried cod fillet served with sparriskräm and boiled potatoes.
Filetto delle dolomitiGrilled Beef tenderloin with Brown and red wine sauce, red vinbärgsgelé and wild berries.
Served with rosemary potatoes.
Dessert
Panna cotta al cioccolato biancoWhite chocolate pudding |