Sunday dinner 25 January

Chooses between two different starters, two different main courses and one dessert.

2 courses 225:    -    3 courses 265: -

 

We also offer our regular à la carte menu.

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Starters
Carpaccio di manzoLemon marinated thinly sliced beef tenderloin with olive oil, parmesan cheese and celery.
   
Risotto alla boscaiolaThe risotto (arborio rice) with fresh mushrooms, bacon, parsley, parmesan
and white wine.
   
Main Course
Merluzzo nero con peperoniFried cod with cream of red pepper, onion, mint, cream and white wine. Served with boiled potatoes.
   
Scaloppine ai porciniThin fried slices of veal with mushroom sauce.
Served with potato wedges.
   
Dessert
Budiono della casaCréme caramel of the house








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Pistageglass toppad med vispad grädde och honung.



























   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se