Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu.
Mozzarella capreseSliced mozzarella with sliced tomatoes, olive oil, oregano and basil.
Linguine con cozze e broccoliFlat spaghetti with mussels, broccoli, olive oil and garlic.
Gamberoni alla grigliaGrilled King prawns (in shell).
Served with grilled vegetables and garlic dressing.
Filetto di manzo delle DolomitiGrilled fillet of beef with Brown and red wine sauce, red currant jelly and wild berries.
Served with rosemary potatoes.
Gelato alla vanigliaVanilla ice cream with fresh strawberries.