Sunday menu 20 april
Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu.
Mozzarella capreseSliced mozzarella with tomatoes, olive oil, basil and marinated peppers.
Tortelloni ai funghiMeat filled tortelloni with mushrooms, bacon, cream and parsley.
Salmone alla genoveseGrilled salmon cutlet with pesto sauce.
Served with boiled potatoes.
Filetto al gorgonzolaGrilled beef tenderloin with gorgonzola sauce.
Served with rosemary potatoes.
Mousse al limone con frutti di boscoLemon mousse with berry compote.