Sunday Menu November 30

Chooses between two different starters, two different main courses and one dessert.

2 courses 225:    -    3 courses 265: -

 

We also offer our regular à la carte menu.

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Starters
Mozzarella capreseSliced mozzarella with sliced tomatoes, olive oil and basil.
   
Linguine con cozze e broccoliFlat spaghetti with mussels, broccoli, olive oil and garlic.
   
Main Course
Gamberoni alla grigliaGrilled king prawns (with shell).
Served with grilled vegetables and garlic dressing.
   
Filetto di manzo delle DolomitiGrilled beef tenderloin with brown and red wine sauce, redcurrant jelly and berries.
Served with rosemary potatoes.
   
Dessert
Gelato alla vaniglia con fragole.Vanilla ice cream with fresh strawberries.
   
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se