Chooses between two different starters, two different main courses and one dessert.
2 courses 225: - 3 courses 265: -
We also offer our regular à la carte menu.
Crostino di formaggio cvaprinoHoney and goat cheese topped bread slice on a bed of arugula balsamic vinegar.
Trenette in salsa piccanteFlat spaghetti with crayfish, broccoli, and a medium strong tomato sauce.
Cotolette di salmone al vino bianco e peperoniFried salmon cutlet with white wine, red pepper, onion, mint and a little cream.
Served with boiled potatoes.
Scaloppine del buon gustaioButter fried lightly breaded thin slices of veal with basil, prosciutto and pecorino.
Served with rosemary potatoes.
Dulcis in fundoSugar and cinnamon baked apples with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier).