Sunday dinner
Sunday, June 28
(Also a la carte menu applies throughout the day)
2 dishes 325:-
3 dishes 375:-
Starters
Crostino di formaggio caprino
Honey and goat’s cheese gratinated bread served on a arugula bed and topped with balsamic vinegar cream Penne al salmone e vodka
With diced fillet of salmon, white wine, cream, leeks, lumpfish roe and vodka Main Course
Misto di pesce alla piastra
Fried fish after the day's selection. Served with fried potatoes and a sauce made with tuna, capers, lemon and mayonnaise Black Angus ribeye steak
Grilled Black Angus ribeye steak with bearnaise sauce and French fries Dessert
Tiramisú classico
Italian dessert with coffee liqueur, mascarpone cheese, Savoiardi biscuit, zabaglione and cocoa |