New Year's Dinner
31-12-2011
(From kl.18: 00 - Last entry kl.21: 00)
Please pre-order food in advance
2 courses 425: - 3 courses 500: -
Including welcome drink (Italian mouserandevin) First course
Antipasto RusticoItalian starter (mixture of Italian delicacies) Gamberoni con zuppa di lenticchievodka Flambé peeled prawns served with the lentil soup and garlic bread. Main course
Ippoglosso in salsa di crostaceiBaked fillet of halibut with seafood sauce and buttered green asparagus. Served with parmesan au gratin potatoes. Filetto di Manzo al Tartufo e funghiGrilled beef tenderloin with red wine sauce, wild mushrooms and truffle pate. Served with rosemary potatoes. Dessert
Tiramisú classico or BonetItalian dessert with coffee liqueur, mascarpone cheese, savoiardikex, zabaionesås and cocoa.
or
Chocolate pudding with almond biscuits. |