31-12-2016
First seating: 17:00-19:45 (children menu apply)
Other seating: 20:00-last entry 20:30 (children's menu does not apply)
2 dishes Kr.450:- 3 courses Kr. 550:-
Takeaway: only new year's dinner! Price: 25% discount.
Please order your meal in advance.
First course
Fantasia di mareCognac flambéed peeled King prawns and smoked laxrullader filled with ricotta and Seedless small black olives.
Pappardelle al filetto e tartufoBroad egg ribbon pasta with shredded beef, Italian truffles, bacon, parsley, olive oil, garlic and fresh mushrooms.
Main course
Ippoglosso al tartufo neroBaked halibut fillet with seafood sauce and buttered green asparagus.
Served with gratinated potatoes.
Filetto di manzo con funghi portobelloGrilled beef tenderloin with portobello mushrooms, red wine, garlic, parsley and veal stock.
Served with rosemary potatoes. Dessert
Tiramisú classico or Dulcis in fundoItalian dessert with coffee liqueur, mascarpone cheese, savoiardikex, zabaionesås and cocoa.
or
Sugar and cinnamon baked apple with vanilla ice cream and whipped cream |