| PASTA + Menu |
GF = Gluten free S = low calories
Södra Vägen 2 Göteborg - Sweden, Tel +46 (0) 31-16 56 00,
Fax +46 (0) 31-18 31 60
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Appetizers |
| GF |
ANTIPASTO RUSTICO |
1/2
portion 88:- |
153:- |
|
An appetizer with
mixed Italian delicacies |
| GF,S |
CARPACCIO DI MANZO |
152:- |
|
Thinly sliced lemon marinated fillet of beef with olive
oil, ruccola lettuce, sliced Parmesan cheese and celery |
| GF,S |
CARPACCIO DI SALMONE AFFUMICATO |
146:- |
|
Thinly sliced lemon marinated smoked salmon served with
olive oil, ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese |
| GF,S |
INSALATA DI RUCCOLA E SCAMPI |
128:- |
|
Ruccola lettuce, crayfish tails, mozzarella cheese, tomatoes in balsam vinegar and olive oil |
| S |
COZZE
ALLA MARINARA |
124:- |
|
Sea mussels with garlic, white wine and parsley served with garlic toast |
| GF,S |
PROSCIUTTO
E MELONE |
108:- |
|
Thinly sliced
Parma ham with honeydew melon |
|
VITELLO TONNATO E RUCCOLA |
100:- |
|
Thinly sliced fillet of veal covered in a sauce made of
tuna, caper, lemon and mayonnaise. Served on a bed of ruccola lettuce |
| S |
BARCHETTA DI GAMBERETTI IN SALSA PICCANTE |
96:- |
|
Tureen with shrimps and crayfish tails, served in a hot Italian sauce |
| GF,S |
MOZZARELLA CAPRESE |
96:- |
|
Sliced Mozzarella cheese served with sliced tomatoes, olive
oil, oregano, basil and marinated peppers |
|
CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDO |
91:- |
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Oven-baked toasted garlic bread with sliced tomatoes, mozzarella cheese, Parma ham and artichoke |
| |
INSALATA DI TONNO |
88:- |
|
Mixed sallad with tuna, olives, capers topped with mustard vinegrette |
|
BRUSCHETTA RUSTICA |
85:- |
|
Toasted garlic bread with olive paté, sundried tomatoes, ruccola lettuce and sliced pecorino cheese |
| GF,S |
MISTO DI VERDURE SALTATE IN PADELLA |
73:- |
|
Fresh vegetables frizzled with white wine, garlic and olive oil |
|
BRUSCHETTA DELLA CASA |
68:- |
|
Toasted garlic bread with olive pate, Mozzarella
cheese, ruccola lettuce and diced tomatoes |
| S |
INSALATA MISTA FRESCA DEL GIORNO |
67:- |
|
Daily fresh mixed
salad |
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| Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price |
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Flat Egg & Fresh Pasta |
| |
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PAPPARDELLE AL FILETTO E TARTUFO |
163:- |
|
Large, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil |
| S |
PAPPARDELLE AL LIMONE E SCAMPI |
158:- |
|
Large, flat egg-pasta with crayfish tails, lemon juice, white
wine, ruccola lettuce, olive oil and garlic |
|
RAVIOLONI AL GORGONZOLA |
148:- |
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Cheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms |
|
RAVIOLONI ALLE NOCI |
145:- |
|
Large ravioli filled with cheese and spinach served with walnut sauce, garlic and cream |
| S |
PAPPARDELLE PRIMAVERA |
144:- |
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Large, flat egg-pasta with garlic, olive oil and fresh seasonal vegetables |
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TORTELLONI ALLA PANNA |
143:- |
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Meat filled large tortelloni with cream, peas, boiled ham and garlic |
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TORTELLONI DI CARNE IN SALSA CREMOLADA |
140:- |
|
Large tortellini filled with meat served with bacon, cream, tomato sauce and basil |
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PAPPARDELLE IN BARCA |
139:- |
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Large, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce |
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PAPPARDELLE ALL’ORIENTALE |
138:- |
|
Large, flat egg-pasta with spinach, garlic, olive oil, curry, shrimps, fresh cream and sliced parmesan cheese |
| S |
RAVIOLONI ALLA NAPOLETANA |
134:- |
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Large ravioli filled with cheese and spinach served with tomato sauce |
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CANNELLONI DI CARNE |
126:- |
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Cannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese |
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LASAGNE AL FORNO |
122:- |
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Oven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in
between |
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Durum pasta |
| |
| S |
TRENETTE AI FRUTTI DI MARE |
155:- |
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Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce |
| S |
TRENETTE IN SALSA PICCANTE |
153:- |
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Flat spaghetti with crayfish tails, shrimps, broccoli and picant salsa sauce |
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PENNE AL TACCHINO E FUNGHI PORCINI |
144:- |
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Penne served with diced turkey, cep (mushroom), cream and white wine |
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TRENETTE ALLA PORTOFINO |
143:- |
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Flat spaghetti with pesto sauce, pine kernels, sundried
tomatoes, parmesan cheese, diced potatoes and french string beans |
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PENNE AL POLLO E GORGONZOLA |
137:- |
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Penne served with diced chicken and gorgonzola sauce |
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PENNE AL SALMONE E VODKA |
132:- |
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Penne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce |
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PENNE ALLA ROMAGNOLA |
132:- |
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Penne served with Parma ham, fresh mushrooms, piri-piri,
parsley,tomato sauce and a dash of cream |
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PENNE GRATINATE DELLA CASA |
130:- |
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Penne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream |
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SPAGHETTI ALLA CARBONARA |
123:- |
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Spaghetti served with Italian style bacon, egg, cream and black pepper |
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SPAGHETTI ALLA BOLOGNESE |
112:- |
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Spaghetti with genuine meat-sauce |
| S |
PENNE ALL’ARRABBIATA (hot) |
112:- |
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Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley |
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TRENETTE ALLE COZZE |
109:- |
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Flat spaghetti with mussels (olive oil, garlic, white wine and
parsley) |
| |
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Risotti/Minestre |
| |
| GF |
RISOTTO
AI FUNGHI PORCINI |
146:- |
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Risotto (arboriorice) with mushrooms (cep), white wine, onion, parsley and freshly grated parmesan |
| GF,S |
RISOTTO
ALLA PESCATORA |
146:- |
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Risotto (arboriorice) with crayfish, mussels, shrimps and squid |
| GF,S |
RISOTTO
DEL CONTADINO |
124:- |
|
Italian rice dish (aboriorice) with mixed vegetables, onion, parmesan and cream |
| S |
MINESTRONE
ALLA GENOVESE |
88:- |
|
Vegetable soup
with pesto |
| |
|
Meat |
| |
| GF |
MEDAGLIONI DI FILETTO AL GORGONZOLA |
249:- |
|
Grilled fillet of beef medallions with Gorgonzola sauce and
mushrooms. Served with rosemary-potatoes. |
| GF |
FILETTO
AL PEPE VERDE |
239:- |
|
Fried fillet of
beef served with green peppar sauce and rosemary potatoes |
| GF,S |
FILETTO
DI MANZO DELLE DOLOMITI |
245:- |
|
Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes |
| GF |
FILETTO DI MANZO ALLA BOSCAIOLA |
245:- |
|
Grilled fillet of beef served with sautéed mushrooms covered with Parma
ham. Served with fried potatoes |
| GF |
TAGLIATA DI MANZO AI FERRI (min 2 per,
price/per) |
243:- |
|
Sliced, grilled fillet of beef served with a Prosecco wine
sauce, asparagus, leek, Marsala wine and fried potatoes |
| GF,S |
PETALI DI FILETTO DELLA TAVERNA |
220:- |
|
Thinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and
rosemary. Served on ruccola and parmesan, served with rosemary-potatoes |
| S |
SALTIMBOCCA ALLA ROMANA |
215:- |
|
Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes |
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SALTIMBOCCA ALLA SORRENTINA |
215:- |
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Thinly sliced fillet of veal lightly coated with white wine, tomatosauce
mozzarella, Parma ham and basil. Served with rosemary-potatoes |
| GF |
BISTECCA ALLA MONTANARA |
209:- |
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Grilled beef with mushrooms and karljohan-mushroom sauce. (garlic, onion, white wine, cream, veal stock and parsley) served with fried potatoes |
| GF,S |
BISTECCA ALLA GRIGLIA E VERDURE SALTATE |
206:- |
|
Grilled steak with red wine gravy and fried vegetables. Served with rosemary-potatoes |
| GF |
PETTO DI TACCHINO ALLE NOCI |
206:- |
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Grilled turkey breast with walnut sauce. Served with fried potatoes |
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PETTI DI POLLO AL GORGONZOLA |
203:- |
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Grilled chicken breast fillet served with Gorgonzola sauce and French fries |
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BOCCONCINI DI POLLO ALLA CIOCIARA |
175:- |
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Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes |
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Fish |
| |
| GF,S |
GRIGLIATA
MISTA |
266:- |
|
Delicacies of the
sea (crayfish, salmon, swordfish etc.) Served with mixed salad |
| S |
SOGLIOLA ALL´AMALFITANA |
251:- |
|
Sole fried in butter with artichoke, garlic, white wine, mint and black
pepper. Served with boiled potatoes. |
| S |
PESCESPADA ALLA RAGUSANA |
248:- |
|
Breaded swordfish fried in olive oil, lemon, white wine, garlic, vegetable bouillon, parsley. Served with boiled potatoes |
| S |
GAMBERONI ALLA GRIGLIA |
247:- |
|
Grilled giant shrimps with garlic sauce served with mixed salad |
| GF |
MERLUZZO ALLA CREMA DI SPINACI |
241:- |
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Steamed fillet of cod served with spinach sauce (spinach, cream and garlic) Served with boiled potatoes |
| GF,S |
FILETTI DI LUPO DI MARE |
237:- |
|
Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp |
| S |
TRANCIO DI SALMONE AL POMODORO FRESCO |
209:- |
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Steamed fillet of salmon with a sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes |
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Bambino/Children |
| |
| GF |
FETTINA
AI FERRI |
84:- |
|
Grilled minute
steak served with French fries |
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TORTELLONI ALLA PANNA |
62:- |
|
Large meat filled tortelloni with cream, peas, boiled ham and garlic |
|
SPAGHETTI
ALLA BOLOGNESE |
60:- |
|
Spaghetti with
genuine meat sauce |
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LASAGNE
AL FORNO |
60:- |
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Oven baked layers
of fresh pasta with Béchamel and meat sauce in between |
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POLPETTINE |
60:- |
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Meatballs served
wtih French fries |
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SPAGHETTI
AL POMODORO E POLPETTINE |
60:- |
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Spaghetti with
tomato sauce and meatballs |
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SALSICCIOTTO |
60:- |
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Hot dog served
with French fries |
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GELATO |
26:- |
|
Ice cream |
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SOFT DRINK, JUICE
OR MILK |
20:- |
|
JUCIE
(ORANGE), 33 cl |
27:- |
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Desserts |
| |
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TIRAMISÚ CLASSICO |
75:- |
|
Italian dessert
with coffe liqueur, mascarpone cheese, savoiard bisquits zabaione
sauce and cacao |
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TIRAMISÚ AL CIOCCOLATO |
78:- |
|
Italian dessert
with coffe liqueur, mascarpone cheese, savoiard bisquits choclate zabaione |
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DULCIS IN FINDU |
70:- |
|
Apple fried in sugar and cinnamon with vanilla ice cream and whipped
cream, topped with liqueur (Seve Fournier) |
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CASSATA
SICILIANA |
70:- |
|
Sicilian ice
cream with candied fruit |
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PANNA
COTTA ALLA VANIGLIA |
75:- |
|
Vanilla pudding |
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BUDINO
DELLA CASA |
75:- |
|
Crčme caramel of the house |
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PIATTO
DI GELATO MISTO |
75:- |
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Mixed italian ice
cream served with fresh berries |
|
TARTUFO
CLASSICO |
70:- |
|
Eggvanilla and
chocolate ice cream with chocolate sauce and cacao (plenty of
hazelnut) |
|
STRUDEL
TIROLESE CON GELATO ALLA VANIGLIA |
75:- |
|
Apple strudel
served with vanilla icecream |
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SORBETO
AL LIMONE |
70:- |
|
Exquisite lemon
sorbet |
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GELATO AL PISTACCHIO |
85:- |
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Pistach ice cream and strega liquer |
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Cheese |
| |
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FORMAGGI DELLA CASA |
40:-/piece 70:-/2 pieces 100:-/3pieces |
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Parmesan,
gorgonzola and pecorino cheese. Served with pear and salty crackers |
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Small goodies |
| |
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CANTUCCI
E VINSANTO |
60:- |
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3 cl Vinsanto served with Italian almond bisquits |
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TARTUFINI
AL CIOCCOLATO |
15:- |
|
Italian chocolate
(plenty of hazelnut) |
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