| PASTA + Event Menu |
GF = Gluten free S = low calories
Södra Vägen 2 Göteborg - Sweden, Tel +46 (0) 31-16 56 00,
Fax +46 (0) 31-18 31 60
|
|
Appetizers |
| GF,S |
CARPACCIO DI MANZO |
157:- |
|
Thinly sliced lemon marinated fillet of beef with olive
oil, ruccola lettuce, sliced Parmesan cheese and celery |
| GF,S |
CARPACCIO DI SALMONE AFFUMICATO |
151:- |
|
Thinly sliced lemon marinated smoked salmon served with
olive oil, ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese |
|
VITELLO TONNATO E RUCOLA |
104:- |
|
Thinly sliced fillet of veal covered in a sauce made of tuna, caper, lemon and mayonnaise. Served on a bed of rucola lettuce |
| GF,S |
MOZZARELLA CAPRESE |
100:- |
|
Sliced Mozzarella cheese served with sliced tomatoes, olive
oil, oregano, basil and marinated peppers |
|
BRUSCHETTA DELLA CASA |
71:- |
|
Toasted garlic bread with olive pate, Mozzarella
cheese, ruccola lettuce and diced tomatoes |
| |
| Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price |
| |
|
Flat Egg & Fresh Pasta |
| |
|
PAPPARDELLE AL FILETTO E TARTUFO |
168:- |
|
Large, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil |
| S |
PAPPARDELLE AL LIMONE E SCAMPI |
162:- |
|
Large, flat egg-pasta with crayfish tails, lemon juice, white
wine, ruccola lettuce, olive oil and garlic |
|
TORTELLONI DI CARNE IN SALSA CREMOLADA |
145:- |
|
Large tortellini filled with meat served with bacon, cream, tomato sauce and basil |
|
PAPPARDELLE IN BARCA |
143:- |
|
Large, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce |
|
CANNELLONI DI CARNE |
131:- |
|
Cannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese |
| |
LASAGNE AL FORNO |
126:- |
|
Oven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in
between |
| |
|
Durum pasta |
| |
|
TRENETTE
IN SALSA PICCANTE |
158:- |
|
Flat spaghetti with crayfish tails, shrimps, broccoli and picant salsa sauce |
| S |
TRENETTE ALLA PORTOFINO |
148:- |
|
Flat spaghetti with pesto sauce, pine kernels, sundried
tomatoes, parmesan cheese, diced potatoes and french string beans |
|
PENNE AL POLLO E GORGONZOLA |
142:- |
|
Penne served with diced chicken and gorgonzola sauce |
|
PENNE AL SALMONE E VODKA |
137:- |
|
Penne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce |
| S |
SPAGHETTI PRIMAVERA |
127:- |
|
Spaghetti with garlic, olive oil and fresh seasonal vegetables |
|
SPAGHETTI ALLA CARBONARA |
127:- |
|
Spaghetti served with Italian style bacon, egg, cream and black pepper |
| S |
SPAGHETTI ALLA BOLOGNESE |
116:- |
|
Spaghetti with genuine meat-sauce |
| S |
PENNE ALL’ARRABBIATA
(hot) |
116:- |
|
Penne served with garlic, olive oil, piri-piri, tomato sauce and parsley |
| |
|
Risotti/Minestre |
| |
| GF |
RISOTTO
DEL CONTADINO |
128:- |
|
Italian rice dish (arboriorice) with mixed vegetables, onion, parmesan and cream |
| |
|
Meat |
| |
| GF |
FILETTO
AL PEPE VERDE |
252:- |
|
Fried fillet of
beef served with green peppar sauce and rosemary potatoes |
| GF,S |
FILETTO
DI MANZO DELLE DOLOMITI |
252:- |
|
Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes |
| GF |
FILETTO DI MANZO ALLA BOSCAIOLA |
252:- |
|
Grilled fillet of beef served with sautéed mushrooms covered with Parma
ham. Served with fried potatoes |
| S |
SALTIMBOCCA ALLA ROMANA |
222:- |
|
Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes |
| GF |
BISTECCA ALLA MONTANARA |
215:- |
|
Grilled beef with mushrooms and karljohan-mushroom sauce. (garlic, onion, white wine, cream, veal stock and parsley) served with fried potatoes |
| GF |
PETTO DI TACCHINO ALLE NOCI |
213:- |
|
Grilled turkey breast with walnut sauce. Served with fried potatoes |
|
BOCCONCINI DI POLLO ALLA CIOCIARA |
181:- |
|
Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes |
| |
|
Fish |
| |
| S |
PESCESPADA ALLA RAGUSANA |
255:- |
|
Breaded swordfish fried in olive oil, lemon, white wine, garlic, vegetable bouillon, parsley. Served with boiled potatoes |
| S |
GAMBERONI ALLA GRIGLIA |
254:- |
|
Grilled giant shrimps with garlic sauce served with mixed salad |
| GF,S |
FILETTI DI LUPO DI MARE |
244:- |
|
Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp |
| S |
TRANCIO DI SALMONE AL POMODORO FRESCO |
216:- |
|
Steamed fillet of salmon with a sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes |
| |
|
Bambino/Children |
| |
| GF |
FETTINA
AI FERRI |
88:- |
|
Grilled minute
steak served with French fries |
|
TORTELLONI ALLA PANNA |
66:- |
|
Large meat filled tortelloni with cream, peas, boiled ham and garlic |
|
SPAGHETTI
ALLA BOLOGNESE |
64:- |
|
Spaghetti with
genuine meat sauce |
|
LASAGNE
AL FORNO |
64:- |
|
Oven baked layers
of fresh pasta with Béchamel and meat sauce in between |
|
POLPETTINE |
64:- |
|
Meatballs served
wtih French fries |
|
SPAGHETTI
AL POMODORO E POLPETTINE |
64:- |
|
Spaghetti with
tomato sauce and meatballs |
|
SALSICCIOTTO |
64:- |
|
Hot dog served
with French fries |
|
GELATO |
29:- |
|
Ice cream |
|
SOFT DRINK, JUICE
OR MILK |
23:- |
|
JUCIE
(ORANGE), 33 cl |
30:- |
| |
| |
|