Appetizers |
| ANTIPASTO RUSTICO | | 1/2 90:- | 155:- | GF |
| An appetiser with mixed Italian delicacies |
| CARPACCIO DI MANZO | | | 154:- | GF, S |
| Thinly sliced lemon marinated fillet of beef with olive oil, ruccola lettuce, sliced Parmesan cheese and celery |
| CARPACCIO DI SALMONE | | | 148:- | GF, S |
| Thinly sliced lemon marinated smoked salmon served with olive oil,
ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese |
| INSALATA DI RUCCOLA E SCAMPI | | | 130:- | GF, S |
| Ruccola lettuce, crayfish tails, mozzarella cheese, tomatoes in balsam vinegar and olive oil |
| COZZE ALLA MARINARA | | | 126:- | S |
| Sea mussels with garlic, white wine and parsley served with garlic toast |
| PROSCIUTTO E MELONE | | | 110:- | GF, S |
| Thinly sliced Parma ham with honeydew melon |
| VITELLO TONNATO E RUCCOLA | | | 102:- | |
| Thinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce |
| BARCHETTA DI GAMBERETTI IN SALSA PICCANTE | | | 98:- | S |
| Tureen with shrimps and crayfish tails, served in a hot Italian sauce |
| MOZZARELLA CAPRESE | | | 98:- | GF, S |
| Sliced Mozzarella cheese served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers |
| CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDO | | | 93:- | |
| Oven-baked toasted garlic bread with sliced tomatoes, mozzarella cheese, Parma ham and artichoke |
| CROSTINO AL FORMAGGIO CAPRINO | | | 91:- | |
| Honey and goatcheese gratinated bread served on a bed of rucola with cream of balsam vinegar |
| BRUSCHETTA RUSTICA | | | 87:- | |
| Toasted garlic bread with olive paté, sundried tomatoes, ruccola lettuce and sliced pecorino cheese |
| MISTO DI VERDURE SALTATE IN PADELLA | | | 75:- | GF, S |
| Fresh vegetables frizzled with white wine, garlic and olive oil |
| BRUSCHETTA DELLA CASA | | | 70:- | |
| Toasted garlic bread with olive pate, Mozzarella cheese, ruccola
lettuce and diced tomatoes |
| INSALATA MISTA FRESCA DEL GIORNO | | | 69:- | S |
| Daily fresh mixed salad |
| Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price |
Flat Egg & Fresh Pasta |
| PAPPARDELLE AL FILETTO E TARTUFO | | | 165:- | |
| Large, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil |
| PAPPARDELLE AL LIMONE E SCAMPI | | | 160:- | S |
| Large, flat egg-pasta with crayfish tails, lemon juice, white wine,
ruccola lettuce, olive oil and garlic |
| RAVIOLONI AL GORGONZOLA | | | 150:- | |
| Cheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms |
| RAVIOLONI ALLE NOCI | | | 147:- | |
| Large ravioli filled with cheese and spinach served with walnut sauce, garlic and cream |
| TORTELLONI ALLA PANNA | | | 145:- | |
| Meat filled large tortelloni with cream, peas, boiled ham and garlic |
| TORTELLONI DI CARNE IN SALSA CREMOLADA | | | 142:- | |
| Large tortellini filled with meat served with bacon, cream, tomato sauce and basil |
| PAPPARDELLE IN BARCA | | | 141:- | |
| Large, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce |
| PAPPARDELLE ALL’ORIENTALE | | | 140:- | |
| Large, flat egg-pasta with spinach, garlic, olive oil, curry, shrimps, fresh cream and sliced parmesan cheese |
| RAVIOLONI ALLA NAPOLETANA | | | 136:- | S |
| Large ravioli filled with cheese and spinach served with tomato sauce |
| CANNELLONI DI CARNE | | | 128:- | |
| Cannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese |
| LASAGNE AL FORNO | | | 124:- | |
| Oven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in between. |
Durum pasta |
| TRENETTE AI FRUTTI DI MARE | | | 157:- | S |
| Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce |
| TRENETTE IN SALSA PICCANTE | | | 155:- | S |
| Flat spaghetti with crayfish tails, shrimps, broccoli and picant salsa sauce |
| PENNE AL TACCHINO E FUNGHI PORCINI | | | 146:- | |
| Penne served with diced turkey, cep (mushroom), cream and white wine |
| TRENETTE ALLA PORTOFINO | | | 145:- | |
| Flat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans |
| PENNE AL POLLO E GORGONZOLA | | | 139:- | |
| Penne served with diced chicken and gorgonzola sauce |
| PENNE AL SALMONE E VODKA | | | 134:- | |
| Penne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce |
| PENNE ALLA ROMAGNOLA | | | 134:- | |
| Penne served with Parma ham, fresh mushrooms, piri-piri, parsley,
tomato sauce and a dash of cream |
| PENNE GRATINATE DELLA CASA | | | 132:- | |
| Penne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream |
| SPAGHETTI PRIMAVERA | | | 125:- | S |
| Spaghetti with garlic, olive oil, and fresh seasonal vegetables |
| SPAGHETTI ALLA CARBONARA | | | 125:- | |
| Spaghetti served with Italian style bacon, egg, cream and black pepper |
| SPAGHETTI ALLA BOLOGNESE | | | 114:- | |
| Spaghetti with genuine meat-sauce |
| PENNE ALL’ARRABBIATA (hot) | | | 114:- | S |
| Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley |
| TRENETTE ALLE COZZE | | | 111:- | S |
| Flat spaghetti with mussels (olive oil, garlic, white wine and parsley) |
Risotti/Minestre |
| RISOTTO AI FUNGHI PORCINI | | | 148:- | GF |
| Risotto (arboriorice) with mushrooms (cep), white wine, onion, parsley and freshly grated parmesan |
| RISOTTO ALLA PESCATORA | | | 148:- | GF, S |
| Risotto (arboriorice) with crayfish, mussels, shrimps and squid |
| RISOTTO DEL CONTADINO | | | 126:- | GF, S |
| Italian rice dish (aboriorice) with mixed vegetables, onion, parmesan and cream |
| MINESTRONE ALLA GENOVESE | | | 90:- | S |
| Vegetable soup with pesto |
Meat |
| MEDAGLIONI DI FILETTO AL GORGONZOLA | | | 251:- | GF |
| Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms.
Served with rosemary-potatoes. |
| FILETTO AL PEPE VERDE | | | 247:- | GF |
| Grilled fillet of beef served with green pepper sauce and rosemary-potatoes |
| FILETTO DI MANZO DELLE DOLOMITI | | | 247:- | GF, S |
| Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes |
| FILETTO DI MANZO ALLA BOSCAIOLA | | | 247:- | GF |
| Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes |
| PETALI DI FILETTO DELLA TAVERNA | | | 222:- | GF, S |
| Thinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and
rosemary. Served on ruccola and parmesan, served with rosemary-potatoes |
| SALTIMBOCCA ALLA ROMANA | | | 217:- | S |
| Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes |
| SALTIMBOCCA ALLA SORRENTINA | | | 225:- | |
| Thinly sliced fillet of veal lightly coated with white wine, tomatosauce
mozzarella, Parma ham and basil. Served with rosemary-potatoes |
| SCALOPPINE AL FUNGHI | | | 225:- | |
| Thinly sliced fillet of veal with mushrooms, white wine, parsley and veal stock. Served with roasted potatoes. |
| BISTECCA ALLA MONTANARA | | | 211:- | GF |
| Grilled beef with mushrooms and karljohan-mushroom sauce. (garlic, onion, white wine, cream, veal stock and parsley) served with fried potatoes |
| PETTO DI TACCHINO ALLE NOCI | | | 208:- | GF |
| Grilled turkey breast with walnut sauce. Served with fried potatoes |
| PETTI DI POLLO AL GORGONZOLA | | | 205:- | |
| Grilled chicken breast fillet served with Gorgonzola sauce and French fries |
| BOCCONCINI DI POLLO ALLA CIOCIARA | | | 177:- | |
| Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes |
Fish |
| GRIGLIATA MISTA | | | 268:- | GF, S |
| Delicacies of the sea (crayfish, salmon, swordfish etc.) Served with mixed salad |
| SOGLIOLA ALL´AMALFITANA | | | 253:- | S |
| Sole fried in butter with artichoke, garlic, white wine, mint and black
pepper. Served with boiled potatoes. |
| PESCESPADA ALLA RAGUSANA | | | 250:- | S |
| Breaded swordfish fried in olive oil, lemon, white wine, garlic, vegetable bouillon, parsley. Served with boiled potatoes |
| GAMBERONI ALLA GRIGLIA | | | 249:- | S |
| Grilled giant shrimps with garlic sauce served with mixed salad |
| MERLUZZO ALLA CREMA DI SPINACI | | | 242431:- | GF |
| Steamed fillet of cod served with spinach sauce (spinach, cream and garlic) Served with boiled potatoes |
| FILETTI DI LUPO DI MARE | | | 239:- | GF, S |
| Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp |
| TRANCIO DI SALMONE AL POMODORO FRESCO | | | 211:- | S |
| Steamed fillet of salmon with a sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes |
Bambino/Children |
| FETTINA AI FERRI | | | 86:- | GF |
| Grilled minute steak served with French fries |
| TORTELLONI ALLA PANNA | | | 64:- | |
| Large meat filled tortelloni with cream, peas, boiled ham and garlic |
| SPAGHETTI ALLA BOLOGNESE | | | 62:- | |
| Spaghetti with genuine meat sauce |
| LASAGNE AL FORNO | | | 62:- | |
| Oven baked layers of fresh pasta with Béchamel and meat sauce in between |
| POLPETTINE | | | 62:- | |
| Meatballs served with French fries |
| SPAGHETTI AL POMODORO E POLPETTINE | | | 62:- | |
| Spaghetti with tomato sauce and meatballs |
| SALSICCIOTTO | | | 62:- | |
| Hot dog served with French fries |
| GELATO | | | 28:- | |
| Ice cream |
| SOFT DRINK OR MILK, 24 cl | | | 22:- | |
| PEACH NECTAR, 125 ml | | | 22:- | |
| JUICE (ORANGE), 33 cl | | | 29:- | |
Desserts |
| TIRAMISÚ CLASSICO | | | 77:- | |
| Italian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao |
| MOUSSE AL LIMONE | | | 72:- | |
| Italian lemon mousse |
| DULCIS IN FINDU | | | 72:- | |
| Apple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier) |
| CASSATA SICILIANA | | | 72:- | |
| Sicilian ice cream with candied fruit |
| PANNA COTTA ALLA VANIGLIA | | | 77:- | |
| Vanilla pudding |
| BUDINO DELLA CASA | | | 77:- | |
| Crème caramel of the house |
| PIATTO DI GELATO MISTO | | | 77:- | |
| Mixed italian ice cream served with fresh berries |
| TARTUFO CLASSICO | | | 72:- | |
| Eggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut) |
| STRUDEL TIROLESE CON GELATO ALLA VANIGLIA | | | 77:- | |
| Apple strudel served with vanilla icecream |
| SORBETO AL LIMONE | | | 72:- | |
| Exquisite lemon sorbet |
| GELATO AL PISTACCHIO | | | 87:- | |
| Pistach ice cream and strega liquer |
Cheese |
| FORMAGGI DELLA CASA |
| Parmesan, gorgonzola and pecorino cheese. Served with pear and salty crackers 42:-/piece 72:-/2 pieces 102:-/3 pieces |
Small goodies |
| CANTUCCI E VINSANTO | | | 62:- | |
| 3 cl Vinsanto served with Italian almond bisquits |
| TARTUFINI AL CIOCCOLATO | | | 17:- | |
| Italian chocolate (plenty of hazelnut) |