Menu


The menu is available in English at the restaurant.

 

At major events in town, we apply a reduced menu.

 

All dishes with tomato sauce contains garlic.

 

We wish you a warm welcome!

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Appetizers
GARLIC BREADToasted bread slices with garlic, margarine, parsley and blend of Italian seasonings.
35:-  
ANTIPASTO RUSTICOA variety of cured meats, mozzarella, vitello tonnato, pickled vegetables, etc.
178:- 103:-
CARPACCIO DI SALMONE AFFUMICATOTunnskivad lemon-marinated smoked salmon with olive oil, Arugula, diced fresh tomatoes and planed Grana Padano
174:-  
CARPACCIO DI MANZOThin lemon marinated slices of fillet of beef with olive oil, Parmigiano Reggiano, and celery.
182:-  
BRESAOLA DELLA VALTELLINAThin, air dried slices of beef tenderloin with Arugula, Parmigiano Reggiano, celery, lemon and olive oil.
182:-  
COZZE ALLA MARINARASea mussels with garlic, white wine and parsley served with garlic toast
148:-  
PROSCIUTTO E MELONETunnskivad parma Ham with melon
131:-  
VITELLO TONNATO E RUCOLAThin sliced veal fillet covered with a sauce of tuna, capers, lemon and mayonnaise. Served on a bed of rucola
135:-  
BARCHETTA IN SALSA PICCANTETerrine with prawns and garlic cooked in a spicy Italian tomato sauce. Served with garlic bread.
149:-  
MOZZARELLA CAPRESESliced mozzarella with sliced tomatoes, olive oil and basil.
115:-  
CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOGratinated garlic roasted slice of bread with sliced tomatoes, mozzarella, parma ham, artichokes and Arugula.
110:-  
BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella, rucola
lettuce and diced tomatoes
85:-  
INSALATA CAMPAGNOLADelicate salad with potted vegetables, mozzarella, lettuce, tomatoes and Parma ham
145:-  
FORMAGGI DELLA CASA Grana padano cheese-Gorgonzola-pear and Pecorino served with savory crackers.
price per variety
70:-  
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOBroad egg ribbon pasta with shredded beef, Italian truffles, red wine and own boiled veal stock, bacon, parsley, olive oil, garlic and fresh mushrooms.
192:-  
PAPPARDELLE IN BARCABroad egg ribbon pasta with shredded beef, zucchini, basil, cream, tomato sauce and garlic.
166:-  
TORTELLONI DI CARNE INTO SALSA CREMOLADAMeat-filled tortelloni with bacon, cream, tomato sauce, Basil and garlic.
168:-  
RAVIOLONI ALLA NAPOLETANASpinach and ricotta stuffed ravioli served with a tomato sauce and basil.
158:-  
RAVIOLONI AL PESTORicotta and spinach stuffed ravioli with pesto sauce.
173:-  
LASAGNA AL FORNOOven baked, pasta plates with bechamel, Parmigiano Reggiano and minced beef sauce.
145:-  
Durum pasta
TRENETTE AI FRUTTI DI MAREFlat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce.
181:-  
TRENETTE IN SALSA PICCANTEPlate of spaghetti with shrimp, broccoli and garlic cooked in olive oil and spicy tomato sauce.
164:-  
TRENETTE AL POMODORO E POLPETTINEPlate of spaghetti with tomato sauce and homemade meat balls.
156:-  
TRENETTE ALLE COZZEPlate of spaghetti with clams, olive oil, garlic, white wine and parsley.
143:-  
PENNE ALL CLAUDIOWith diced chicken, Sun-dried tomatoes, leeks and cream.
159:-  
PENNE ALLA DIAVOLA (spicy).Penne with shredded beef, tomato sauce, garlic, olive oil and basil.
170:-  
PENNE AL SALMONE E VODKAPenne with diced salmon fillet, white wine, cream, leeks, Roe & vodka
156:-  
PENNE ALLA ROMAGNOLA (strong)With parma ham, fresh mushrooms, piri-piri (spicy), parsley, tomato sauce and a little cream.
156:-  
PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream
154:-  
PENNE SORRENTINAWith tomato sauce and diced mozzarella
146:-  
PENNE AI FUNGHI PORCINIWith porcini mushrooms cooked with cream, olive oil, onion and white wine.
159:-  
PENNE All'arrabbiata (strong)With garlic, olive oil, piri-piri, tomato sauce and parsley.
135:-  
SPAGHETTI PRIMAVERAWith fresh vegetables, artichokes, white wine, broth, garlic and olive oil.
146:-  
SPAGHETTI ALLA CARBONARAWith bacon, egg yolk, black pepper, cream and fresh grated Parmigiano Reggiano.
146:-  
SPAGHETTI ALLA BOLOGNESEWith ground beef sauce. Contains olive oil, garlic, onion and parsley.
135:-  
Risotti/Minestre
RISOTTO AI FUNGHI PORCINIRice dish of Arborioris with porcini mushrooms cream and mushrooms, white wine, parsley and onions
173:-  
RISOTTO AI FUNGHI PORCINIArborio with porcini mushrooms cooked with cream, olive oil, onion and white wine.
173:-  
RISOTTO DEL CONTADINOArborioris with mixed vegetables, onion, cream, green peas and fresh grated Parmigiano Reggiano.
149:-  
Meat
FILETTO AL PEPE VERDEGrilled fillet of beef with green Peppercorn sauce, served with rosemary potatoes.
285:-  
FILETTO DI MANZO CON FUNGHI PORTOBELLOGrilled Beef Tenderloin covered with parma ham. Served with red wine sauce, homemade veal stock, sauteed Portobello mushrooms and fried potatoes.
285:-  
MEDAGLIONI DI FILETTO AI FUNGHI PORCINISautéed beef medallions with olive oil, cream, onion, white wine and porcini mushrooms. Served with fried potatoes.
264:-  
PETALI DI FILETTO DI MANZOThinly sliced lightly breaded fillet of beef fried in olive oil, balsamic vinegar, red wine and Rosemary.
Served on a bed of Arugula and Parmigiano Reggiano. Served with rosemary potatoes.
264:-  
BLACK ANGUS BEEF ENTRECOTE ALL GRIGLIAGrilled Black Angus Entrecôte with bearnaise sauce or pepper sauce and French fries.
248:-  
SALTIMBOCCA ALLA SORRENTINAButtered, lightly breaded thin slices of veal with white wine, tomato sauce, mozzarella, prosciutto and basil. Served with rosemary potatoes.
262:-  
SALTIMBOCCA ALLA ROMANAButtered, lightly breaded thin slices of veal with prosciutto, white wine and Sage. Served with rosemary potatoes.
260:-  
SCALOPPINE DEL BUONGUSTAIOButter fried lightly breaded thin slices of veal Flank Steak with basil, prosciutto and pecorino. Served with rosemary potatoes
260:-  
BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
208:-  
Fish
GAMBERONI ALLA GRIGLIAGrilled King prawns with aioli. Served with fried potatoes.
289:-  
MERLUZZO ALLA LIVORNESEFried cod loins steaks with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes
266:-  
TRANCIO DI SALMONE AL POMODORO FRESCOFried fillet of salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes
245:-  
GRIGLIATA MISTAMixgrill of crayfish, scampi, salmon and cod loins steaks. Served with aioli and fried potatoes.
298:-  
Bambino/Children
Salmone ai ferriGrilled Salmon fillet with aioli and French fries.
102:-  
FETTINA AI FERRIGrilled fillet steak with fries and Bearnaise sauce
102:-  
SPAGHETTI AL POMODORO E POLPETTEWith tomato sauce and homemade meatballs.
75:-  
SPAGHETTI ALLA BOLOGNESEWith ground beef sauce. Contains olive oil, garlic, onion and celery.
70:-  
SPAGHETTI CARBONARAWith bacon, egg yolk, black pepper, cream and fresh grated Parmigiano Reggiano.
70:-  
LASAGNA AL FORNOAu gratin, pasta plates with bechamel and grated Parmigiano Reggiano, fresh minced beef sauce.
70:-  
POLPETTINEHomemade meatballs with French fries.
70:-  
SALSICCIOTTOSausages with French fries
70:-  
GELATO ITALIANOReal Italian ice cream.
34:-  
SOFT DRINKS 24 cl (original: Coca Cola Zero, Fanta, Sprite, Coca-Cola)
27:-    
Milk 24 cl
27:-    
PEACH NECTAR, 24 cl
33:-    
JUICE (ORANGE), 33 cl
33:-    
Water
0:-    
Desserts
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
92:-  
DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier)
88:-  
PANNA COTTA ALLA VANIGLIAVanilla pudding
91:-  
BUDINO DELLA CASACrème caramel of the house
91:-  
PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries
91:-  
TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut)
88:-  
STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream
91:-  
SORBETO AL LIMONEExquisite lemon sorbet
87:-  
GELATO AL PISTACCHIOPistach ice cream and strega liquer
99:-  
Cheese
FORMAGGI DELLA CASAGrana Padano, gorgonzola, or pecorino. Served with pears and salty crackers.
70:-  
Small goodies
CANTUCCI E VINSANTO4 cl Vinsanto served with Italian almond bisquits
70:-  
TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut)
21:-  
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se