(For larger Evan-arrangement in town, we apply a reduced menu)
Don't miss our Group quote!
The menu is available in English at the restaurant.
All dishes with tomato sauce contains garlic.
All meat and fish dishes are gluten-free.
A very warm welcome!
GARLIC BREADToasted bread slices with garlic, olive oil and parsley.
ANTIPASTO RUSTICOA variety of cured meats, mozzarella, vitello tonnato, pickled vegetables, etc.
CARPACCIO DI MANZOLemon-marinated, tunnskivad beef with olive oil, ruccola, planed Grana Padano cheese and celery
CARPACCIO DI SALMONE AFFUMICATOTunnskivad lemon-marinated smoked salmon with olive oil, Arugula, diced fresh tomatoes and planed Grana Padano
COZZE ALLA MARINARASea mussels with garlic, white wine and parsley served with garlic toast
PROSCIUTTO E MELONETunnskivad parma Ham with melon
VITELLO TONNATO E RUCCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce
MOZZARELLA CAPRESESliced Mozzarella served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers
CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOOven-baked toasted garlic bread with sliced tomatoes, mozzarella, Parma ham and artichoke
CROSTINO AL FORMAGGIO CAPRINOHoney and goatcheese gratinated bread served on a bed of rucola with cream of balsam vinegar
BRUSCHETTA RUSTICAGarlic toasted bread slices with olivpaté, mozzarella, sundried tomatoes, Arugula and planed pecorinost
BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella, rucola
lettuce and diced tomatoes
INSALATA CAMPAGNOLADelicate salad with potted vegetables, mozzarella, lettuce, tomatoes and Parma ham
INSALATA MISTA FRESCA DEL GIORNOFresh mixed salad
Do You want to order a half portion of pasta before the main course?
It costs only 60% of the full price
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil
RAVIOLONI AL GORGONZOLACheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms
TORTELLONI ALLA PANNAMeat stuffed, large tortelloni with cream, peas, cooked ham, and garlic
TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil
PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce
RAVIOLONI ALLA NAPOLETANALarge ravioli filled with cheese and spinach served with tomato sauce
RAVIOLONI AL PESTORicotta and spinach stuffed large ravioli with pesto sauce.
CANNELLONI DI CARNEMinced beef and vegetable stuffed pasta rolls topped with tomato sauce, gratängost and Grana Padano.
LASAGNA AL FORNOUgnsgratinerad, fresh pasta sheets with bechamel, Grana Padano and minced beef sauce
TRENETTE AI FRUTTI DI MARE (S)Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce
PENNE ALLA DIAVOLA (spicy).Penne with shredded beef, tomato sauce, garlic, olive oil and basil.
PENNE AL TACCHINO E FUNGHI PORCINIPenne served with diced turkey, cep (mushroom), cream and white wine
TRENETTE IN SALSA PICCANTEFlat of spaghetti with crayfish tails, broccoli and hot salsa sauce
TRENETTE ALLA PORTOFINOFlat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans
PENNE AL POLLO E GORGONZOLAPenne served with diced chicken and gorgonzola sauce
PENNE NOSTRANEPenne with diced chicken, red wine and fresh mushrooms
PENNE AL SALMONE E VODKAPenne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce
PENNE ALLA ROMAGNOLAPenne served with Parma ham, fresh mushrooms, piri-piri, parsley,
tomato sauce and a dash of cream
PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream
SPAGHETTI PRIMAVERASpaghetti with garlic, olive oil, and fresh seasonal vegetables
SPAGHETTI ALLA CARBONARASpaghetti with bacon, egg yolk, black pepper and fresh grated Grana Padano
SPAGHETTI ALLA BOLOGNESESpaghetti with minced beef sauce
PENNE ALL’ARRABBIATA (hot)Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley
TRENETTE ALLE COZZE (S)Flat spaghetti with mussels (olive oil, garlic, white wine and parsley)
RISOTTO AI FUNGHI PORCINIRice dish of Arborioris with porcini mushrooms cream and mushrooms, white wine, parsley and onions
RISOTTO ALLA PESCATORARisotto (arborio rice) with crayfish, mussels, shrimps and squid
RISOTTO DEL CONTADINOItalian rice dish (aborio rice) with mixed vegetables, onion, Grana Padano and cream
MINESTRONE CON PASTAVegetable soup with pasta
MEDAGLIONI DI FILETTO AL GORGONZOLA 200 g.Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms.
Served with rosemary-potatoes.
FILETTO AL PEPE VERDE 200 g.Grilled fillet of beef served with green pepper sauce and rosemary-potatoes
FILETTO DI MANZO DELLE DOLOMITI 200 g.Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes
FILETTO DI MANZO ALLA BOSCAIOLA 200 g.Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes
BLACK ANGUS BEEF ENTRECOTE ALL GRIGLIA 270 g.Grilled Black Angus Entrecôte with bearnaise sauce or pepper sauce and French fries.
PETALI DI FILETTO DELLA TAVERNAThinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and rosemary. Served on ruccola and parmesan. Rosemary-potatoes
SALTIMBOCCA ALLA ROMANAButtered, lightly breaded (gluten free flour) thin slices of veal fillet with parma ham, Sage and white wine. Rosemary potatoes
SALTIMBOCCA ALLA SORRENTINAButtered, lightly breaded (gluten free flour) thin slices of veal fillet with white wine, tomato sauce, mozzarella, parma ham, Basil and rosemary potatoes.
SCALOPPINE DEL BUON GUSTAIOButter-fried lättpanerade (gluten free flour) thin slices of veal fillet with basil, Grana Padano and pecorino. Served with rosemary potatoes
PETTO LYRICS DI TACCHINO AI PORCINIRoast Turkey Breast with porcini mushroom sauce (contains garlic). Served with fried potatoes.
PETTI DI POLLO AL GORGONZOLAGrilled chicken breast fillet served with Gorgonzola sauce and French fries
BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
GRIGLIATA MISTA DI PESCEGrilled delicacies from the sea ( Norway lobster, salmon, king prawns, catfish and cod. ) Served with a mixed salad.
SALMONE CON SALSA OLANDESEFried boneless laxkotlett with Hollandaise sauce.
Served with boiled potatoes.
GAMBERONI ALLA GRIGLIAGrilled giant shrimps with garlic sauce served with mixed salad
MERLUZZO ALLA LIVORNESEBroiled cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes
FILETTI DI LUPO DI MAREGrilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp
TRANCIO DI SALMONE AL POMODORO FRESCOFried fillet of salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes
Salmone ai ferriGrilled Salmon fillet with Hollandaise sauce and French fries.
FETTINA AI FERRIGrilled fillet steak with fries and Bearnaise sauce
TORTELLONI ALLA PANNALarge meat filled tortelloni with cream, peas, boiled ham and garlic
SPAGHETTI ALLA BOLOGNESESpaghetti with minced beef sauce
SPAGHETTI CARBONARASpaghetti with bacon, egg, black pepper, cream and fresh grated Grana Padano.
LASAGNA AL FORNOUgnsgratinerad, fresh pasta plates with bechamel, Grana Padano cheese and beef minced meat sauce
POLPETTINEMeatballs served with French fries
SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs
SALSICCIOTTOHot dog served with French fries
SOFT DRINKS 24 cl (original: Coca Cola, Fanta, Sprite)
JUICE (ORANGE), 33 cl
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
MOUSSE AL LIMONEItalian lemon mousse
DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier)
PANNA COTTA ALLA VANIGLIAVanilla pudding
BUDINO DELLA CASACrème caramel of the house
PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries
TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut)
STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream
SORBETO AL LIMONEExquisite lemon sorbet
GELATO AL PISTACCHIOPistach ice cream and strega liquer
FORMAGGI DELLA CASAGrana Padano, gorgonzola, or pecorino. Served with pears and salty crackers.
CANTUCCI E VINSANTO4 cl Vinsanto served with Italian almond bisquits
TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut)