Menu
(When large events are on in the city we have a reduced menu)
See our Group menu for groups over 8 persons.
S = A course with less calories but just as good.
GF = A gluten free dish
Note! We make reservations for changes in prices.
Appetizers
ANTIPASTO RUSTICO (GF)An appetiser with mixed Italian delicacies 165:- 96:- CARPACCIO DI MANZO (GF, S)Thinly sliced lemon marinated fillet of beef with olive oil, ruccola lettuce, sliced Parmesan cheese and celery 164:- CARPACCIO DI SALMONE AFFUMICATO (GF, S)Thinly sliced lemon marinated smoked salmon served with olive oil,
ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese 161:- INSALATA DI RUCCOLA E SCAMPI (GF, S)Ruccola lettuce, crayfish tails, mozzarella cheese, tomatoes in balsam vinegar and olive oil 141:- COZZE ALLA MARINARA (S)Sea mussels with garlic, white wine and parsley served with garlic toast 136:- PROSCIUTTO E MELONE (GF, S)Thinly sliced Parma ham with honeydew melon 119:- VITELLO TONNATO E RUCCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce 113:- BARCHETTA DI GAMBERETTI IN SALSA PICCANTE (S)Tureen with shrimps and crayfish tails, served in a hot Italian sauce 109:- MOZZARELLA CAPRESE (GF, S)Sliced Mozzarella cheese served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers 106:- CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOOven-baked toasted garlic bread with sliced tomatoes, mozzarella cheese, Parma ham and artichoke 101:- CROSTINO AL FORMAGGIO CAPRINOHoney and goatcheese gratinated bread served on a bed of rucola with cream of balsam vinegar 103:- BRUSCHETTA RUSTICAToasted garlic bread with olive paté, sundried tomatoes, ruccola lettuce and sliced pecorino cheese 95:- BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella cheese, ruccola
lettuce and diced tomatoes 77:- INSALATA MISTA FRESCA DEL GIORNO (S)Daily fresh mixed salad 74:- Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil 177:- PAPPARDELLE AL LIMONE E SCAMPI (S)Large, flat egg-pasta with crayfish tails, lemon juice, white wine,
ruccola lettuce, olive oil and garlic 169:- RAVIOLONI AL GORGONZOLACheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms 160:- RAVIOLONI ALLE NOCILarge ravioli filled with cheese and spinach served with walnut sauce, garlic and cream 160:- TORTELLONI ALLA PANNAMeat filled large tortelloni with cream, peas, boiled ham and garlic 154:- TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil 155:- PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce 153:- PAPPARDELLE ALL’ORIENTALELarge, flat egg-pasta with spinach, garlic, olive oil, curry, shrimps, fresh cream and sliced parmesan cheese 153:- RAVIOLONI ALLA NAPOLETANA (S)Large ravioli filled with cheese and spinach served with tomato sauce 146:- CANNELLONI DI CARNECannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese 138:- LASAGNE AL FORNOOven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in between. 133:- Durum pasta
TRENETTE AI FRUTTI DI MARE (S)Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce 167:- TRENETTE IN SALSA PICCANTE (S)Flat spaghetti with crayfish tails, shrimps, broccoli and picant salsa sauce 167:- PENNE AL TACCHINO E FUNGHI PORCINIPenne served with diced turkey, cep (mushroom), cream and white wine 158:- TRENETTE ALLA PORTOFINOFlat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans 155:- PENNE AL POLLO E GORGONZOLAPenne served with diced chicken and gorgonzola sauce 150:- PENNE AL SALMONE E VODKAPenne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce 144:- PENNE ALLA ROMAGNOLAPenne served with Parma ham, fresh mushrooms, piri-piri, parsley,
tomato sauce and a dash of cream 144:- PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream 142:- SPAGHETTI PRIMAVERA (S)Spaghetti with garlic, olive oil, and fresh seasonal vegetables 134:- SPAGHETTI ALLA CARBONARASpaghetti served with Italian style bacon, egg, cream and black pepper 134:- SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat-sauce 123:- PENNE ALL’ARRABBIATA (hot) (S)Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley 123:- TRENETTE ALLE COZZE (S)Flat spaghetti with mussels (olive oil, garlic, white wine and parsley) 121:- Risotti/Minestre
RISOTTO AI FUNGHI PORCINI (S)Risotto (arborio rice) with mushrooms (cep), white wine, onion, parsley and freshly grated parmesan 160:- RISOTTO ALLA PESCATORA (GF, S)Risotto (arborio rice) with crayfish, mussels, shrimps and squid 160:- RISOTTO DEL CONTADINO (GF)Italian rice dish (aborio rice) with mixed vegetables, onion, parmesan and cream 137:- MINESTRONE ALLA GENOVESE (S)Vegetable soup with pesto 96:- Meat
MEDAGLIONI DI FILETTO AL GORGONZOLA (GF)Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms.
Served with rosemary-potatoes. 264:- FILETTO AL PEPE VERDE (GF)Grilled fillet of beef served with green pepper sauce and rosemary-potatoes 261:- FILETTO DI MANZO DELLE DOLOMITI (GF, S)Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes 261:- FILETTO DI MANZO ALLA BOSCAIOLA (GF)Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes 264:- PETALI DI FILETTO DELLA TAVERNA (GF, S)Thinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and rosemary. Served on ruccola and parmesan. Rosemary-potatoes 235:- SALTIMBOCCA ALLA ROMANA (S)Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes 230:- SALTIMBOCCA ALLA SORRENTINAThinly sliced fillet of veal lightly coated with white wine, tomatosauce
mozzarella, Parma ham and basil. Served with rosemary-potatoes 240:- SCALOPPINE AL FUNGHIThinly sliced fillet of veal with mushrooms, white wine, parsley and veal stock. Served with roasted potatoes. 238:- BISTECCA ALLA MONTANARA (GF)Grilled beef with mushrooms and karljohan-mushroom sauce. (garlic, onion, white wine, cream, veal stock and parsley) served with fried potatoes 224:- PETTO DI TACCHINO ALLE NOCI (GF)Grilled turkey breast with walnut sauce. Served with fried potatoes 221:- PETTI DI POLLO AL GORGONZOLAGrilled chicken breast fillet served with Gorgonzola sauce and French fries 216:- BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes 189:- Fish
GRIGLIATA MISTA (GF, S)Delicacies of the sea (crayfish, salmon, swordfish etc.) Served with mixed salad 281:- SOGLIOLA ALL´AMALFITANA (S)Fillet of pangasius fried in butter with artichoke, garlic, white wine, mint and black pepper. Served with boiled potatoes. 260:- PESCESPADA ALLA RAGUSANA (S)Breaded swordfish fillet fried in olive oil, lemon, white wine, garlic, vegetable bouillon, parsley. Served with boiled potatoes 260:- GAMBERONI ALLA GRIGLIA (S)Grilled giant shrimps with garlic sauce served with mixed salad 264:- PESCESPADA ALLA LIVORNESE (GF)Fried fillet of swordfish with tomatosauce,olives, capers, white wine, oregano and garlic. Served with boiled potatoes 254:- FILETTI DI LUPO DI MARE (GF, S)Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp 254:- TRANCIO DI SALMONE AL POMODORO FRESCO (S)Steamed fillet of salmon with a sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes 223:- Bambino/Children
FETTINA AI FERRI (GF)Grilled minute steak served with French fries 92:- TORTELLONI ALLA PANNALarge meat filled tortelloni with cream, peas, boiled ham and garlic 70:- SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat sauce 68:- LASAGNE AL FORNOOven baked layers of fresh pasta with Béchamel and meat sauce in between 68:- POLPETTINEMeatballs served with French fries 68:- SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs 68:- SALSICCIOTTOHot dog served with French fries 68:- JUICE (ORANGE), 33 cl 31:- Desserts
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao 83:- MOUSSE AL LIMONEItalian lemon mousse 79:- DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier) 80:- CASSATA SICILIANASicilian ice cream with candied fruit 79:- PANNA COTTA ALLA VANIGLIAVanilla pudding 83:- BUDINO DELLA CASACrème caramel of the house 83:- PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries 83:- TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut) 80:- STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream 83:- SORBETO AL LIMONEExquisite lemon sorbet 79:- GELATO AL PISTACCHIOPistach ice cream and strega liquer 93:- Cheese
FORMAGGI DELLA CASAParmesan, gorgonzola and pecorino cheese. Served with pear and salty crackers 47:-/piece 77:-/2 pieces 108:-/3 pieces Small goodies
CANTUCCI E VINSANTO3 cl Vinsanto served with Italian almond bisquits 66:- TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut) 19:- |