Menu

(For larger Evan-arrangement in town, we apply a reduced menu)

 

Don't miss our Group quote!

 


The menu is available in English at the restaurant.

 

All dishes with tomato sauce contains garlic.

All meat and fish dishes are gluten-free.

 

A very warm welcome!

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Appetizers
GARLIC BREADToasted bread slices with garlic, olive oil and parsley.
35:-  
ANTIPASTO RUSTICOA variety of cured meats, mozzarella, vitello tonnato, pickled vegetables, etc.
178:- 103:-
CARPACCIO DI MANZOThinly sliced lemon marinated fillet of beef with olive oil, ruccola lettuce, sliced Parmesan cheese and celery
177:-  
CARPACCIO DI SALMONE AFFUMICATOThinly sliced lemon marinated smoked salmon served with olive oil,
ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese
174:-  
COZZE ALLA MARINARASea mussels with garlic, white wine and parsley served with garlic toast
148:-  
PROSCIUTTO E MELONEThinly sliced Parma ham with honeydew melon
131:-  
VITELLO TONNATO E RUCCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce
135:-  
MOZZARELLA CAPRESESliced Mozzarella served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers
115:-  
CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOOven-baked toasted garlic bread with sliced tomatoes, mozzarella, Parma ham and artichoke
110:-  
CROSTINO AL FORMAGGIO CAPRINOHoney and goatcheese gratinated bread served on a bed of rucola with cream of balsam vinegar
110:-  
BRUSCHETTA RUSTICAGarlic toasted bread slices with olivpaté, mozzarella, sundried tomatoes, Arugula and planed pecorinost
112:-  
BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella, rucola
lettuce and diced tomatoes
85:-  
INSALATA CAMPAGNOLADelicate salad with potted vegetables, mozzarella, lettuce, tomatoes and Parma ham
145:-  
INSALATA MISTA FRESCA DEL GIORNOFresh mixed salad
82:-  
Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil
192:-  
RAVIOLONI AL GORGONZOLACheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms
174:-  
TORTELLONI ALLA PANNAMeat stuffed, large tortelloni with cream, peas, cooked ham, and garlic
167:-  
TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil
168:-  
PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce
166:-  
RAVIOLONI ALLA NAPOLETANALarge ravioli filled with cheese and spinach served with tomato sauce
158:-  
RAVIOLONI AL PESTORicotta and spinach stuffed large ravioli with pesto sauce.
173:-  
CANNELLONI DI CARNEMinced beef and vegetable stuffed pasta rolls topped with tomato sauce, gratängost and Grana Padano.
150:-  
LASAGNA AL FORNOUgnsgratinerad, fresh pasta sheets with bechamel, Grana Padano and minced beef sauce
145:-  
Durum pasta
TRENETTE AI FRUTTI DI MARE (S)Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce
181:-  
PENNE ALLA DIAVOLA (spicy).Penne with shredded beef, tomato sauce, garlic, olive oil and basil.
170:-  
PENNE AL TACCHINO E FUNGHI PORCINIPenne served with diced turkey, cep (mushroom), cream and white wine
171:-  
TRENETTE IN SALSA PICCANTEFlat of spaghetti with crayfish tails, broccoli and hot salsa sauce
176:-  
TRENETTE ALLA PORTOFINOFlat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans
168:-  
PENNE AL POLLO E GORGONZOLAPenne served with diced chicken and gorgonzola sauce
164:-  
PENNE NOSTRANEPenne with diced chicken, red wine and fresh mushrooms
158:-  
PENNE AL SALMONE E VODKAPenne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce
156:-  
PENNE ALLA ROMAGNOLAPenne served with Parma ham, fresh mushrooms, piri-piri, parsley,
tomato sauce and a dash of cream
156:-  
PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream
154:-  
SPAGHETTI PRIMAVERASpaghetti with garlic, olive oil, and fresh seasonal vegetables
146:-  
SPAGHETTI ALLA CARBONARASpaghetti with bacon, egg yolk, black pepper and fresh grated Grana Padano
146:-  
SPAGHETTI ALLA BOLOGNESESpaghetti with minced beef sauce
135:-  
PENNE ALL’ARRABBIATA (hot)Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley
135:-  
TRENETTE ALLE COZZE (S)Flat spaghetti with mussels (olive oil, garlic, white wine and parsley)
143:-  
Risotti/Minestre
RISOTTO AI FUNGHI PORCINIRice dish of Arborioris with porcini mushrooms cream and mushrooms, white wine, parsley and onions
173:-  
RISOTTO ALLA PESCATORARisotto (arborio rice) with crayfish, mussels, shrimps and squid
173:-  
RISOTTO DEL CONTADINOItalian rice dish (aborio rice) with mixed vegetables, onion, Grana Padano and cream
149:-  
MINESTRONE CON PASTAVegetable soup with pasta
105:-  
Meat
MEDAGLIONI DI FILETTO AL GORGONZOLA 200 g.Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms.
Served with rosemary-potatoes.
289:-  
FILETTO AL PEPE VERDE 200 g.Grilled fillet of beef served with green pepper sauce and rosemary-potatoes
285:-  
FILETTO DI MANZO DELLE DOLOMITI 200 g.Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes
285:-  
FILETTO DI MANZO ALLA BOSCAIOLA 200 g.Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes
285:-  
BLACK ANGUS BEEF ENTRECOTE ALL GRIGLIA 270 g.Grilled Black Angus Entrecôte with bearnaise sauce or pepper sauce and French fries.
248:-  
PETALI DI FILETTO DELLA TAVERNAThinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and rosemary. Served on ruccola and parmesan. Rosemary-potatoes
257:-  
SALTIMBOCCA ALLA ROMANAButtered, lightly breaded (gluten free flour) thin slices of veal fillet with parma ham, Sage and white wine. Rosemary potatoes
252:-  
SALTIMBOCCA ALLA SORRENTINAButtered, lightly breaded (gluten free flour) thin slices of veal fillet with white wine, tomato sauce, mozzarella, parma ham, Basil and rosemary potatoes.
262:-  
SCALOPPINE DEL BUON GUSTAIOButter-fried lättpanerade (gluten free flour) thin slices of veal fillet with basil, Grana Padano and pecorino. Served with rosemary potatoes
260:-  
PETTO LYRICS DI TACCHINO AI PORCINIRoast Turkey Breast with porcini mushroom sauce (contains garlic). Served with fried potatoes.
243:-  
PETTI DI POLLO AL GORGONZOLAGrilled chicken breast fillet served with Gorgonzola sauce and French fries
238:-  
BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
208:-  
Fish
GRIGLIATA MISTA DI PESCEGrilled delicacies from the sea ( Norway lobster, salmon, king prawns, catfish and cod. ) Served with a mixed salad.
307:-  
SALMONE CON SALSA OLANDESEFried boneless laxkotlett with Hollandaise sauce.
Served with boiled potatoes.
257:-  
GAMBERONI ALLA GRIGLIAGrilled giant shrimps with garlic sauce served with mixed salad
289:-  
MERLUZZO ALLA LIVORNESEBroiled cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes
266:-  
FILETTI DI LUPO DI MAREGrilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp
277:-  
TRANCIO DI SALMONE AL POMODORO FRESCOFried fillet of salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes
245:-  
Bambino/Children
Salmone ai ferriGrilled Salmon fillet with Hollandaise sauce and French fries.
102:-  
FETTINA AI FERRIGrilled fillet steak with fries and Bearnaise sauce
102:-  
TORTELLONI ALLA PANNALarge meat filled tortelloni with cream, peas, boiled ham and garlic
72:-  
SPAGHETTI ALLA BOLOGNESESpaghetti with minced beef sauce
70:-  
SPAGHETTI CARBONARASpaghetti with bacon, egg, black pepper, cream and fresh grated Grana Padano.
70:-  
LASAGNA AL FORNOUgnsgratinerad, fresh pasta plates with bechamel, Grana Padano cheese and beef minced meat sauce
70:-  
POLPETTINEMeatballs served with French fries
70:-  
SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs
70:-  
SALSICCIOTTOHot dog served with French fries
70:-  
GELATOIce cream
34:-  
SOFT DRINKS 24 cl (original: Coca Cola, Fanta, Sprite)
27:-    
Milk 24 cl
27:-    
PEACH NECTAR, 24 cl
33:-    
JUICE (ORANGE), 33 cl
33:-    
Water
0:-    
Desserts
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
92:-  
MOUSSE AL LIMONEItalian lemon mousse
87:-  
DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier)
88:-  
PANNA COTTA ALLA VANIGLIAVanilla pudding
91:-  
BUDINO DELLA CASACrème caramel of the house
91:-  
PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries
91:-  
TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut)
88:-  
STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream
91:-  
SORBETO AL LIMONEExquisite lemon sorbet
87:-  
GELATO AL PISTACCHIOPistach ice cream and strega liquer
99:-  
Cheese
FORMAGGI DELLA CASAGrana Padano, gorgonzola, or pecorino. Served with pears and salty crackers.
70:-  
Small goodies
CANTUCCI E VINSANTO4 cl Vinsanto served with Italian almond bisquits
70:-  
TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut)
21:-  
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se