Menu

(When large events are on in the city we have a reduced menu)

 

See our Group menu for groups over 8 persons.

 

S = A course with less calories but just as good.

GF = A gluten free dish


Note! We make reservations for changes in prices.

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Appetizers
ANTIPASTO RUSTICO (GF)An appetiser with mixed Italian delicacies
175:- 103:-
CARPACCIO DI MANZO (GF, S)Thinly sliced lemon marinated fillet of beef with olive oil, ruccola lettuce, sliced Parmesan cheese and celery
174:-  
CARPACCIO DI SALMONE AFFUMICATO (GF, S)Thinly sliced lemon marinated smoked salmon served with olive oil,
ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese
171:-  
INSALATA DI RUCCOLA E SCAMPI (GF, S)Ruccola lettuce, crayfish tails, mozzarella cheese, tomatoes in balsam vinegar and olive oil
150:-  
COZZE ALLA MARINARA (S)Sea mussels with garlic, white wine and parsley served with garlic toast
142:-  
PROSCIUTTO E MELONE (GF, S)Thinly sliced Parma ham with honeydew melon
128:-  
VITELLO TONNATO E RUCCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce
132:-  
INSALATA CAMPAGNOLADelicate salad with potted vegetables, mozzarella, lettuce, tomatoes and Parma ham
142:-  
MOZZARELLA CAPRESE (GF, S)Sliced Mozzarella cheese served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers
113:-  
CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOOven-baked toasted garlic bread with sliced tomatoes, mozzarella cheese, Parma ham and artichoke
108:-  
CROSTINO AL FORMAGGIO CAPRINOHoney and goatcheese gratinated bread served on a bed of rucola with cream of balsam vinegar
110:-  
BRUSCHETTA RUSTICAToasted garlic bread with olive paté, sundried tomatoes, ruccola lettuce and sliced pecorino cheese
102:-  
BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella cheese, ruccola
lettuce and diced tomatoes
83:-  
INSALATA MISTA FRESCA DEL GIORNO (S)Daily fresh mixed salad
80:-  
Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil
188:-  
RAVIOLONI AL GORGONZOLACheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms
171:-  
TORTELLONI ALLA PANNAMeat Filled, tortelloni with cream, peas, parmesan cheese, boiled ham and garlic
164:-  
TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil
165:-  
PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce
163:-  
RAVIOLONI ALLA NAPOLETANA (S)Large ravioli filled with cheese and spinach served with tomato sauce
155:-  
RAVIOLONI AL PESTORicotta and spinach stuffed large ravioli with pesto sauce.
170:-  
CANNELLONI DI CARNECannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese
147:-  
LASAGNE AL FORNOOven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in between.
142:-  
Durum pasta
TRENETTE AI FRUTTI DI MARE (S)Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce
177:-  
PENNE ALLA DIAVOLA (spicy).Penne with shredded beef, tomato sauce, garlic, olive oil and basil.
167:-  
PENNE AL TACCHINO E FUNGHI PORCINIPenne served with diced turkey, cep (mushroom), cream and white wine
168:-  
TRENETTE IN SALSA PICCANTEFlat of spaghetti with crayfish tails, broccoli and hot salsa sauce
173:-  
TRENETTE ALLA PORTOFINOFlat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans
165:-  
PENNE AL POLLO E GORGONZOLAPenne served with diced chicken and gorgonzola sauce
161:-  
PENNE NOSTRANEPenne with diced chicken, red wine and fresh mushrooms
155:-  
PENNE AL SALMONE E VODKAPenne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce
153:-  
PENNE ALLA ROMAGNOLAPenne served with Parma ham, fresh mushrooms, piri-piri, parsley,
tomato sauce and a dash of cream
153:-  
PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream
151:-  
SPAGHETTI PRIMAVERA (S)Spaghetti with garlic, olive oil, and fresh seasonal vegetables
143:-  
SPAGHETTI ALLA CARBONARASpaghetti served with Italian style bacon, egg and black pepper
143:-  
SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat-sauce
132:-  
PENNE ALL’ARRABBIATA (hot) (S)Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley
132:-  
TRENETTE ALLE COZZE (S)Flat spaghetti with mussels (olive oil, garlic, white wine and parsley)
140:-  
Risotti/Minestre
RISOTTO AI FUNGHI Porcini (S)Rice dish of Arborio rice with porcini cream, Parmesan cheese and mushrooms, white wine, parsley and onion
170:-  
RISOTTO ALLA PESCATORA (GF, S)Risotto (arborio rice) with crayfish, mussels, shrimps and squid
170:-  
RISOTTO DEL CONTADINO (GF)Italian rice dish (aborio rice) with mixed vegetables, onion, parmesan and cream
146:-  
MINESTRONE CON PASTAVegetable soup with pasta
103:-  
Meat
MEDAGLIONI DI FILETTO AL GORGONZOLA (GF)Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms.
Served with rosemary-potatoes.
283:-  
FILETTO AL PEPE VERDE (GF)Grilled fillet of beef served with green pepper sauce and rosemary-potatoes
279:-  
FILETTO DI MANZO DELLE DOLOMITI (GF, S)Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes
279:-  
FILETTO DI MANZO ALLA BOSCAIOLA (GF)Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes
279:-  
BLACK ANGUS BEEF ENTRECOTE ALL GRIGLIAGrilled Black Angus Entrecôte with bearnaise sauce or pepper sauce and French fries.
233:-  
PETALI DI FILETTO DELLA TAVERNA (GF, S)Thinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and rosemary. Served on ruccola and parmesan. Rosemary-potatoes
252:-  
SALTIMBOCCA ALLA ROMANA (S)Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes
247:-  
SALTIMBOCCA ALLA SORRENTINAThinly sliced fillet of veal lightly coated with white wine, tomatosauce
mozzarella, Parma ham and basil. Served with rosemary-potatoes
257:-  
SCALOPPINE DEL BUON GUSTAIOLightly breaded veal cutlets broiled in butter with basil, Parma ham and pecorino. Served with rosemary potatoes.
255:-  
PETTO LYRICS DI TACCHINO AI PORCINIRoast Turkey Breast with porcini mushroom sauce (contains garlic). Served with fried potatoes.
238:-  
PETTI DI POLLO AL GORGONZOLAGrilled chicken breast fillet served with Gorgonzola sauce and French fries
233:-  
BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
204:-  
Fish
GRIGLIATA MISTA DI PESCE (GF, S)Grilled delicacies from the sea ( Norway lobster, salmon, king prawns, catfish and cod. ) Served with a mixed salad.
301:-  
SALMONE CON SALSA OLANDESEFried boneless laxkotlett with Hollandaise sauce.
Served with boiled potatoes.
252:-  
GAMBERONI ALLA GRIGLIA (S)Grilled giant shrimps with garlic sauce served with mixed salad
283:-  
MERLUZZO ALLA LIVORNESE (GF)Broiled cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes
261:-  
FILETTI DI LUPO DI MARE (GF, S)Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp
272:-  
TRANCIO DI SALMONE AL POMODORO FRESCO (S)Fried fillet of salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes
240:-  
Bambino/Children
Salmone ai ferriGrilled Salmon fillet with Hollandaise sauce and French fries.
100:-  
FETTINA AI FERRI (GF)Grilled minute steak served with French fries
100:-  
TORTELLONI ALLA PANNALarge meat filled tortelloni with cream, peas, boiled ham and garlic
71:-  
SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat sauce
69:-  
LASAGNE AL FORNOOven baked layers of fresh pasta with Béchamel and meat sauce in between
69:-  
SPAGHETTI CARBONARASpaghetti with bacon, egg yolk, black pepper, cream and freshly grated Parmesan cheese.
69:-  
POLPETTINEMeatballs served with French fries
69:-  
SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs
69:-  
SALSICCIOTTOHot dog served with French fries
69:-  
GELATOIce cream
34:-  
SOFT DRINK 24 cl
26:-    
Milk 24 cl
24:-    
PEACH NECTAR, 24 cl
32:-    
JUICE (ORANGE), 33 cl
32:-    
Water
0:-    
Desserts
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
90:-  
MOUSSE AL LIMONEItalian lemon mousse
85:-  
DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier)
86:-  
CASSATA SICILIANASicilian ice cream with candied fruit
85:-  
PANNA COTTA ALLA VANIGLIAVanilla pudding
89:-  
BUDINO DELLA CASACrème caramel of the house
89:-  
PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries
89:-  
TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut)
86:-  
STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream
89:-  
SORBETO AL LIMONEExquisite lemon sorbet
85:-  
GELATO AL PISTACCHIOPistach ice cream and strega liquer
97:-  
Cheese
FORMAGGI DELLA CASAParmesan, gorgonzola, or pecorino. Served with pears and salty crackers.
97:-  
Small goodies
CANTUCCI E VINSANTO3 cl Vinsanto served with Italian almond bisquits
70:-  
TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut)
21:-  
Pasta + Södra Vägen 2 · Göteborg · Tel: +46 (0) 31 - 16 56 00 · Fax: +46 (0) 31 - 18 31 60 · info@pastaplus.se