Menu
(When large events are on in the city we have a reduced menu)
See our Group menu for groups over 8 persons.
S = A course with less calories but just as good.
GF = A gluten free dish
Note! We make reservations for changes in prices.
Appetizers
ANTIPASTO RUSTICO (GF)An appetiser with mixed Italian delicacies 167:- 98:- CARPACCIO DI MANZO (GF, S)Thinly sliced lemon marinated fillet of beef with olive oil, ruccola lettuce, sliced Parmesan cheese and celery 166:- CARPACCIO DI SALMONE AFFUMICATO (GF, S)Thinly sliced lemon marinated smoked salmon served with olive oil,
ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese 163:- INSALATA DI RUCCOLA E SCAMPI (GF, S)Ruccola lettuce, crayfish tails, mozzarella cheese, tomatoes in balsam vinegar and olive oil 143:- COZZE ALLA MARINARA (S)Sea mussels with garlic, white wine and parsley served with garlic toast 138:- PROSCIUTTO E MELONE (GF, S)Thinly sliced Parma ham with honeydew melon 121:- VITELLO TONNATO E RUCCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce 115:- BARCHETTA DI SCAMPI IN SALSA PICCANTE (S)Tureen with crayfish tails, served in a hot Italian sauce 111:- MOZZARELLA CAPRESE (GF, S)Sliced Mozzarella cheese served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers 108:- CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOOven-baked toasted garlic bread with sliced tomatoes, mozzarella cheese, Parma ham and artichoke 103:- CROSTINO AL FORMAGGIO CAPRINOHoney and goatcheese gratinated bread served on a bed of rucola with cream of balsam vinegar 105:- BRUSCHETTA RUSTICAToasted garlic bread with olive paté, sundried tomatoes, ruccola lettuce and sliced pecorino cheese 97:- BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella cheese, ruccola
lettuce and diced tomatoes 79:- INSALATA MISTA FRESCA DEL GIORNO (S)Daily fresh mixed salad 76:- Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil 179:- PAPPARDELLE AL LIMONE E SCAMPI (S)Large, flat egg-pasta with crayfish tails, lemon juice, white wine,
ruccola lettuce, olive oil and garlic 171:- RAVIOLONI AL GORGONZOLACheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms 162:- RAVIOLONI ALLE NOCILarge ravioli filled with cheese and spinach served with walnut sauce, garlic and cream 162:- TORTELLONI ALLA PANNAMeat Filled, tortelloni with cream, peas, parmesan cheese, boiled ham and garlic 156:- TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil 157:- PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce 155:- RAVIOLONI ALLA NAPOLETANA (S)Large ravioli filled with cheese and spinach served with tomato sauce 148:- CANNELLONI DI CARNECannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese 140:- LASAGNE AL FORNOOven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in between. 135:- Durum pasta
TRENETTE AI FRUTTI DI MARE (S)Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce 169:- TRENETTE IN SALSA PICCANTE (S)Flat spaghetti with crayfish tails, shrimps, broccoli and picant salsa sauce 169:- PENNE AL TACCHINO E FUNGHI PORCINIPenne served with diced turkey, cep (mushroom), cream and white wine 160:- TRENETTE ALLA PORTOFINOFlat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans 157:- PENNE AL POLLO E GORGONZOLAPenne served with diced chicken and gorgonzola sauce 153:- PENNE NOSTRANEPenne with diced chicken, red wine and fresh mushrooms 148:- PENNE AL SALMONE E VODKAPenne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce 146:- PENNE ALLA ROMAGNOLAPenne served with Parma ham, fresh mushrooms, piri-piri, parsley,
tomato sauce and a dash of cream 146:- PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream 144:- SPAGHETTI PRIMAVERA (S)Spaghetti with garlic, olive oil, and fresh seasonal vegetables 136:- SPAGHETTI ALLA CARBONARASpaghetti served with Italian style bacon, egg, cream and black pepper 136:- SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat-sauce 125:- PENNE ALL’ARRABBIATA (hot) (S)Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley 125:- TRENETTE ALLE COZZE (S)Flat spaghetti with mussels (olive oil, garlic, white wine and parsley) 123:- Risotti/Minestre
RISOTTO AI FUNGHI Porcini (S)Rice dish of Arborio rice with porcini cream, Parmesan cheese and mushrooms, white wine, parsley and onion 162:- RISOTTO ALLA PESCATORA (GF, S)Risotto (arborio rice) with crayfish, mussels, shrimps and squid 162:- RISOTTO DEL CONTADINO (GF)Italian rice dish (aborio rice) with mixed vegetables, onion, parmesan and cream 139:- MINESTRONE ALLA GENOVESE (S)Vegetable soup with pesto 98:- Meat
MEDAGLIONI DI FILETTO AL GORGONZOLA (GF)Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms.
Served with rosemary-potatoes. 269:- FILETTO AL PEPE VERDE (GF)Grilled fillet of beef served with green pepper sauce and rosemary-potatoes 266:- FILETTO DI MANZO DELLE DOLOMITI (GF, S)Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes 269:- FILETTO DI MANZO ALLA BOSCAIOLA (GF)Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes 269:- PETALI DI FILETTO DELLA TAVERNA (GF, S)Thinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and rosemary. Served on ruccola and parmesan. Rosemary-potatoes 240:- SALTIMBOCCA ALLA ROMANA (S)Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes 235:- SALTIMBOCCA ALLA SORRENTINAThinly sliced fillet of veal lightly coated with white wine, tomatosauce
mozzarella, Parma ham and basil. Served with rosemary-potatoes 245:- SCALOPPINE DEL BUON GUSTAIOLightly breaded veal cutlets broiled in butter with basil, Parma ham and pecorino. Served with rosemary potatoes. 243:- BISTECCA ALLA MONTANARA (GF)Grilled beef with mushrooms and karljohan-mushroom sauce. (garlic, onion, white wine, cream, veal stock and parsley) served with fried potatoes 229:- PETTO DI TACCHINO ALLE NOCI (GF)Grilled turkey breast with walnut sauce. Served with fried potatoes 226:- PETTI DI POLLO AL GORGONZOLAGrilled chicken breast fillet served with Gorgonzola sauce and French fries 221:- BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes 194:- Fish
GRIGLIATA MISTA DI PESCE (GF, S)Grilled delicacies from the sea ( Norway lobster, salmon, king prawns, catfish and cod. ) Served with a mixed salad. 286:- SALMONE AL PEPE ROSA (S)Broiled boneless salmon cutlet with pink pepper sauce. Served with boiled potatoes. 240:- GAMBERONI ALLA GRIGLIA (S)Grilled giant shrimps with garlic sauce served with mixed salad 269:- MERLUZZO ALLA LIVORNESE (GF)Broiled cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes 249:- FILETTI DI LUPO DI MARE (GF, S)Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp 259:- TRANCIO DI SALMONE AL POMODORO FRESCO (S)Steamed fillet of salmon with a sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes 228:- Bambino/Children
Salmone ai FerriGrilled salmon fillet with French fries. 98:- FETTINA AI FERRI (GF)Grilled minute steak served with French fries 98:- TORTELLONI ALLA PANNALarge meat filled tortelloni with cream, peas, boiled ham and garlic 70:- SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat sauce 68:- LASAGNE AL FORNOOven baked layers of fresh pasta with Béchamel and meat sauce in between 68:- POLPETTINEMeatballs served with French fries 68:- SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs 68:- SALSICCIOTTOHot dog served with French fries 68:- JUICE (ORANGE), 33 cl 31:- Desserts
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao 85:- MOUSSE AL LIMONEItalian lemon mousse 81:- DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier) 82:- CASSATA SICILIANASicilian ice cream with candied fruit 81:- PANNA COTTA ALLA VANIGLIAVanilla pudding 85:- BUDINO DELLA CASACrème caramel of the house 85:- PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries 85:- TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut) 82:- STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream 85:- SORBETO AL LIMONEExquisite lemon sorbet 81:- GELATO AL PISTACCHIOPistach ice cream and strega liquer 95:- Cheese
FORMAGGI DELLA CASAParmesan, gorgonzola and pecorino cheese. Served with pear and salty crackers 47:-/piece 77:-/2 pieces 108:-/3 pieces Small goodies
CANTUCCI E VINSANTO3 cl Vinsanto served with Italian almond bisquits 66:- TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut) 19:- |