(When large events are on in the city we have a reduced menu)
See our Group menu for groups over 8 persons.
S = A course with less calories but just as good.
GF = A gluten free dish
Note! We make reservations for changes in prices.
ANTIPASTO RUSTICO (GF)An appetiser with mixed Italian delicacies
CARPACCIO DI MANZO (GF, S)Thinly sliced lemon marinated fillet of beef with olive oil, ruccola lettuce, sliced Parmesan cheese and celery
CARPACCIO DI SALMONE AFFUMICATO (GF, S)Thinly sliced lemon marinated smoked salmon served with olive oil,
ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese
INSALATA DI RUCCOLA E SCAMPI (GF, S)Ruccola lettuce, crayfish tails, mozzarella cheese, tomatoes in balsam vinegar and olive oil
COZZE ALLA MARINARA (S)Sea mussels with garlic, white wine and parsley served with garlic toast
PROSCIUTTO E MELONE (GF, S)Thinly sliced Parma ham with honeydew melon
VITELLO TONNATO E RUCCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of ruccola lettuce
INSALATA DI TONNOTuna salad with ceasardressing, olive oil, capers, potatoes, mayonnaise and green beans.
MOZZARELLA CAPRESE (GF, S)Sliced Mozzarella cheese served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers
CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOOven-baked toasted garlic bread with sliced tomatoes, mozzarella cheese, Parma ham and artichoke
CROSTINO AL FORMAGGIO CAPRINOHoney and goatcheese gratinated bread served on a bed of rucola with cream of balsam vinegar
BRUSCHETTA RUSTICAToasted garlic bread with olive paté, sundried tomatoes, ruccola lettuce and sliced pecorino cheese
BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella cheese, ruccola
lettuce and diced tomatoes
INSALATA MISTA FRESCA DEL GIORNO (S)Daily fresh mixed salad
Do You want to order a half portion of pasta before the main course? It costs only 60% of the full price
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil
PAPPARDELLE CON GAMBERONI E CURRYBroad egg ribbon pasta with peeled tiger prawns, curry, garlic, zucchini and cream.
RAVIOLONI AL GORGONZOLACheese and spinachfilled large ravioli with gorgonzolasauce and fresh mushrooms
TORTELLONI ALLA PANNAMeat Filled, tortelloni with cream, peas, parmesan cheese, boiled ham and garlic
TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil
PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce
RAVIOLONI ALLA NAPOLETANA (S)Large ravioli filled with cheese and spinach served with tomato sauce
RAVIOLONI AL PESTORicotta and spinach stuffed large ravioli with pesto sauce.
CANNELLONI DI CARNECannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese
LASAGNE AL FORNOOven-baked layers of fresh pasta with bechamel, parmesan cheese and meatsauce in between.
TRENETTE AI FRUTTI DI MARE (S)Flat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce
PENNE ALLA DIAVOLA (spicy).Penne with shredded beef, tomato sauce, garlic, olive oil and basil.
PENNE AL TACCHINO E FUNGHI PORCINIPenne served with diced turkey, cep (mushroom), cream and white wine
TRENETTE ALLA PORTOFINOFlat spaghetti with pesto sauce, pine kernels, sundried tomatoes,
parmesan cheese, diced potatoes and french string beans
PENNE AL POLLO E GORGONZOLAPenne served with diced chicken and gorgonzola sauce
PENNE NOSTRANEPenne with diced chicken, red wine and fresh mushrooms
PENNE AL SALMONE E VODKAPenne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce
PENNE ALLA ROMAGNOLAPenne served with Parma ham, fresh mushrooms, piri-piri, parsley,
tomato sauce and a dash of cream
PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream
SPAGHETTI PRIMAVERA (S)Spaghetti with garlic, olive oil, and fresh seasonal vegetables
SPAGHETTI ALLA CARBONARASpaghetti served with Italian style bacon, egg and black pepper
SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat-sauce
PENNE ALL’ARRABBIATA (hot) (S)Penne served with garlic, oilve oil, piri-piri, tomato sauce and parsley
TRENETTE ALLE COZZE (S)Flat spaghetti with mussels (olive oil, garlic, white wine and parsley)
RISOTTO AI FUNGHI Porcini (S)Rice dish of Arborio rice with porcini cream, Parmesan cheese and mushrooms, white wine, parsley and onion
RISOTTO ALLA PESCATORA (GF, S)Risotto (arborio rice) with crayfish, mussels, shrimps and squid
RISOTTO DEL CONTADINO (GF)Italian rice dish (aborio rice) with mixed vegetables, onion, parmesan and cream
MINESTRONE ALLA GENOVESE (S)Vegetable soup with pesto
MEDAGLIONI DI FILETTO AL GORGONZOLA (GF)Grilled fillet of beef medallions with Gorgonzola sauce and mushrooms.
Served with rosemary-potatoes.
FILETTO AL PEPE VERDE (GF)Grilled fillet of beef served with green pepper sauce and rosemary-potatoes
FILETTO DI MANZO DELLE DOLOMITI (GF, S)Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary potatoes
FILETTO DI MANZO ALLA BOSCAIOLA (GF)Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes
BLACK ANGUS BEEF ENTRECOTE ALL GRIGLIAGrilled Black Angus Entrecôte with Béarnaise sauce and French fries.
PETALI DI FILETTO DELLA TAVERNA (GF, S)Thinly sliced fillet of beef fried in olive oil, balsamico vinegar, red wine and rosemary. Served on ruccola and parmesan. Rosemary-potatoes
SALTIMBOCCA ALLA ROMANA (S)Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock. Served with rosemary-potatoes
SALTIMBOCCA ALLA SORRENTINAThinly sliced fillet of veal lightly coated with white wine, tomatosauce
mozzarella, Parma ham and basil. Served with rosemary-potatoes
SCALOPPINE DEL BUON GUSTAIOLightly breaded veal cutlets broiled in butter with basil, Parma ham and pecorino. Served with rosemary potatoes.
PETTO LYRICS DI TACCHINO AI PORCINIRoast Turkey Breast with porcini mushroom sauce (contains garlic). Served with fried potatoes.
PETTI DI POLLO AL GORGONZOLAGrilled chicken breast fillet served with Gorgonzola sauce and French fries
BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
GRIGLIATA MISTA DI PESCE (GF, S)Grilled delicacies from the sea ( Norway lobster, salmon, king prawns, catfish and cod. ) Served with a mixed salad.
SALMONE CON SALSA OLANDESEFried boneless laxkotlett with Hollandaise sauce.
Served with boiled potatoes.
GAMBERONI ALLA GRIGLIA (S)Grilled giant shrimps with garlic sauce served with mixed salad
MERLUZZO ALLA LIVORNESE (GF)Broiled cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes
FILETTI DI LUPO DI MARE (GF, S)Grilled fillet of catfish with white wine, garlic and lemon sauce and basil sauce. Served with fried potatoes. Contains large tiger shrimp
TRANCIO DI SALMONE AL POMODORO FRESCO (S)Steamed fillet of salmon with a sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes
Salmone ai ferriGrilled Salmon fillet with Hollandaise sauce and French fries.
FETTINA AI FERRI (GF)Grilled minute steak served with French fries
TORTELLONI ALLA PANNALarge meat filled tortelloni with cream, peas, boiled ham and garlic
SPAGHETTI ALLA BOLOGNESESpaghetti with genuine meat sauce
LASAGNE AL FORNOOven baked layers of fresh pasta with Béchamel and meat sauce in between
POLPETTINEMeatballs served with French fries
SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs
SALSICCIOTTOHot dog served with French fries
JUICE (ORANGE), 33 cl
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
MOUSSE AL LIMONEItalian lemon mousse
DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier)
CASSATA SICILIANASicilian ice cream with candied fruit
PANNA COTTA ALLA VANIGLIAVanilla pudding
BUDINO DELLA CASACrème caramel of the house
PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries
TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut)
STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream
SORBETO AL LIMONEExquisite lemon sorbet
GELATO AL PISTACCHIOPistach ice cream and strega liquer
FORMAGGI DELLA CASAParmesan, gorgonzola and pecorino cheese. Served with pear and salty crackers 49:-/piece 79:-/2 pieces 111:-/3 pieces
CANTUCCI E VINSANTO3 cl Vinsanto served with Italian almond bisquits
TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut)