The menu is available in English at the restaurant.
At major events in town, we apply a reduced menu.
All dishes with tomato sauce contains garlic.
We wish you a warm welcome!
GARLIC BREADToasted bread slices with garlic, margarine, parsley and blend of Italian seasonings.
ANTIPASTO RUSTICOA variety of cured meats, mozzarella, vitello tonnato, pickled vegetables, etc.
CARPACCIO DI SALMONE AFFUMICATOTunnskivad lemon-marinated smoked salmon with olive oil, Arugula, diced fresh tomatoes and planed Grana Padano
CARPACCIO DI MANZOThin lemon marinated slices of fillet of beef with olive oil, Parmigiano Reggiano, and celery.
BRESAOLA DELLA VALTELLINAThin, air dried slices of beef tenderloin with Arugula, Parmigiano Reggiano, celery, lemon and olive oil.
COZZE ALLA MARINARASea mussels with garlic, white wine and parsley served with garlic toast
PROSCIUTTO E MELONETunnskivad parma Ham with melon
VITELLO TONNATO E RUCOLAThin sliced veal fillet covered with a sauce of tuna, capers, lemon and mayonnaise. Served on a bed of rucola
BARCHETTA IN SALSA PICCANTETerrine with prawns and garlic cooked in a spicy Italian tomato sauce. Served with garlic bread.
MOZZARELLA CAPRESESliced mozzarella with sliced tomatoes, olive oil and basil.
CROSTONE DI MOZZARELLA E PROSCIUTTO CRUDOGratinated garlic roasted slice of bread with sliced tomatoes, mozzarella, parma ham, artichokes and Arugula.
BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella, rucola
lettuce and diced tomatoes
INSALATA CAMPAGNOLADelicate salad with potted vegetables, mozzarella, lettuce, tomatoes and Parma ham
FORMAGGI DELLA CASA
Grana padano cheese-Gorgonzola-pear and Pecorino served with savory crackers.
price per variety
Flat Egg & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOBroad egg ribbon pasta with shredded beef, Italian truffles, red wine and own boiled veal stock, bacon, parsley, olive oil, garlic and fresh mushrooms.
PAPPARDELLE IN BARCABroad egg ribbon pasta with shredded beef, zucchini, basil, cream, tomato sauce and garlic.
TORTELLONI DI CARNE INTO SALSA CREMOLADAMeat-filled tortelloni with bacon, cream, tomato sauce, Basil and garlic.
RAVIOLONI ALLA NAPOLETANASpinach and ricotta stuffed ravioli served with a tomato sauce and basil.
RAVIOLONI AL PESTORicotta and spinach stuffed ravioli with pesto sauce.
LASAGNA AL FORNOOven baked, pasta plates with bechamel, Parmigiano Reggiano and minced beef sauce.
TRENETTE AI FRUTTI DI MAREFlat spaghetti served with crayfish, mussels, shrimps, squid, served with white wine and tomato sauce.
TRENETTE IN SALSA PICCANTEPlate of spaghetti with shrimp, broccoli and garlic cooked in olive oil and spicy tomato sauce.
TRENETTE AL POMODORO E POLPETTINEPlate of spaghetti with tomato sauce and homemade meat balls.
TRENETTE ALLE COZZEPlate of spaghetti with clams, olive oil, garlic, white wine and parsley.
PENNE ALL CLAUDIOWith diced chicken, Sun-dried tomatoes, leeks and cream.
PENNE ALLA DIAVOLA (spicy).Penne with shredded beef, tomato sauce, garlic, olive oil and basil.
PENNE AL SALMONE E VODKAPenne with diced salmon fillet, white wine, cream, leeks, Roe & vodka
PENNE ALLA ROMAGNOLA (strong)With parma ham, fresh mushrooms, piri-piri (spicy), parsley, tomato sauce and a little cream.
PENNE GRATINATE DELLA CASAPenne oven baked with lightly smoked ham, mushrooms, cheese gratin, basil, tomato sauce and cream
PENNE SORRENTINAWith tomato sauce and diced mozzarella
PENNE AI FUNGHI PORCINIWith porcini mushrooms cooked with cream, olive oil, onion and white wine.
PENNE All'arrabbiata (strong)With garlic, olive oil, piri-piri, tomato sauce and parsley.
SPAGHETTI PRIMAVERAWith fresh vegetables, artichokes, white wine, broth, garlic and olive oil.
SPAGHETTI ALLA CARBONARAWith bacon, egg yolk, black pepper, cream and fresh grated Parmigiano Reggiano.
SPAGHETTI ALLA BOLOGNESEWith ground beef sauce. Contains olive oil, garlic, onion and parsley.
RISOTTO AI FUNGHI PORCINIRice dish of Arborioris with porcini mushrooms cream and mushrooms, white wine, parsley and onions
RISOTTO AI FUNGHI PORCINIArborio with porcini mushrooms cooked with cream, olive oil, onion and white wine.
RISOTTO DEL CONTADINOArborioris with mixed vegetables, onion, cream, green peas and fresh grated Parmigiano Reggiano.
FILETTO AL PEPE VERDEGrilled fillet of beef with green Peppercorn sauce, served with rosemary potatoes.
FILETTO DI MANZO CON FUNGHI PORTOBELLOGrilled Beef Tenderloin covered with parma ham. Served with red wine sauce, homemade veal stock, sauteed Portobello mushrooms and fried potatoes.
MEDAGLIONI DI FILETTO AI FUNGHI PORCINISautéed beef medallions with olive oil, cream, onion, white wine and porcini mushrooms. Served with fried potatoes.
PETALI DI FILETTO DI MANZOThinly sliced lightly breaded fillet of beef fried in olive oil, balsamic vinegar, red wine and Rosemary.
Served on a bed of Arugula and Parmigiano Reggiano. Served with rosemary potatoes.
BLACK ANGUS BEEF ENTRECOTE ALL GRIGLIAGrilled Black Angus Entrecôte with bearnaise sauce or pepper sauce and French fries.
SALTIMBOCCA ALLA SORRENTINAButtered, lightly breaded thin slices of veal with white wine, tomato sauce, mozzarella, prosciutto and basil. Served with rosemary potatoes.
SALTIMBOCCA ALLA ROMANAButtered, lightly breaded thin slices of veal with prosciutto, white wine and Sage. Served with rosemary potatoes.
SCALOPPINE DEL BUONGUSTAIOButter fried lightly breaded thin slices of veal Flank Steak with basil, prosciutto and pecorino. Served with rosemary potatoes
BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes
GAMBERONI ALLA GRIGLIAGrilled King prawns with aioli. Served with fried potatoes.
MERLUZZO ALLA LIVORNESEFried cod loins steaks with tomato sauce, olives, capers, white wine, oregano and garlic. Served with boiled potatoes
TRANCIO DI SALMONE AL POMODORO FRESCOFried fillet of salmon with a sauce of fresh tomatoes, capers, garlic, parsley and olive oil. Served with boiled potatoes
GRIGLIATA MISTAMixgrill of crayfish, scampi, salmon and cod loins steaks. Served with aioli and fried potatoes.
Salmone ai ferriGrilled Salmon fillet with aioli and French fries.
FETTINA AI FERRIGrilled fillet steak with fries and Bearnaise sauce
SPAGHETTI AL POMODORO E POLPETTEWith tomato sauce and homemade meatballs.
SPAGHETTI ALLA BOLOGNESEWith ground beef sauce. Contains olive oil, garlic, onion and celery.
SPAGHETTI CARBONARAWith bacon, egg yolk, black pepper, cream and fresh grated Parmigiano Reggiano.
LASAGNA AL FORNOAu gratin, pasta plates with bechamel and grated Parmigiano Reggiano, fresh minced beef sauce.
POLPETTINEHomemade meatballs with French fries.
SALSICCIOTTOSausages with French fries
GELATO ITALIANOReal Italian ice cream.
SOFT DRINKS 24 cl (original: Coca Cola Zero, Fanta, Sprite, Coca-Cola)
JUICE (ORANGE), 33 cl
TIRAMISÚ CLASSICOItalian dessert with coffe liqueur, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao
DULCIS IN FUNDOApple fried in sugar and cinnamon with vanilla ice cream and whipped cream, topped with liqueur (Seve Fournier)
PANNA COTTA ALLA VANIGLIAVanilla pudding
BUDINO DELLA CASACrème caramel of the house
PIATTO DI GELATO MISTOMixed Italian ice cream served with fresh berries
TARTUFO CLASSICOEggvanilla and chocolate ice cream with chocolate sauce and cacao (plenty of hazelnut)
STRUDEL TIROLESE CON GELATO ALLA VANIGLIAApple strudel served with vanilla icecream
SORBETO AL LIMONEExquisite lemon sorbet
GELATO AL PISTACCHIOPistach ice cream and strega liquer
FORMAGGI DELLA CASAGrana Padano, gorgonzola, or pecorino. Served with pears and salty crackers.
CANTUCCI E VINSANTO4 cl Vinsanto served with Italian almond bisquits
TARTUFINI AL CIOCCOLATOItalian chocolate (plenty of hazelnut)