APERITIF

Aperitivo Bellini: Sparkling wine with peach juice or non alcoholic version

STARTERS

Mozzarella caprese: Sliced mozzarella cheese served with sliced tomatoes, olive oil, oregano, basil and pepper marinated in olive oil

Carpaccio di salmone: Thinly sliced lemon marinated smoked salmon served with olive oil, rucola lettuce, diced fresh tomatoes and sliced parmesan cheese

Bruschetta della casa: Toasted garlic bread with olive pate, mozzarella cheese, rucola lettuce and sliced tomatoes

PASTA

Pappardelle al filetto e tartufo: Large, flat egg pasta with sliced fillet of beef, Italian truffle, bacon, parsley, garlic, fresh mushrooms and olive oil

Pappardelle al limone e scampi: Large, flat egg pasta with crayfish tails, lemon juice, white wine, rucola lettuce, olive oil and garlic

Pappardelle primavera: Large, flat egg pasta with fresh vegetables

Penne al pollo e gorgonzola: Penne in a chicken and gorgonzola sauce

MAIN COURSES

Filetto lupo di mare: Grilled fillet of catfish with white wine, garlic, lemon sauce and basil sauce. Served with sautéd sliced potatoes seasoned

Pescespada alla Ragusana: Breaded swordfish fried in olive oil, lemon, white wine, garlic, vegetable bouillon, parsley. Served with boiled potatoes

Saltimbocca alla romana: Thinley sliced fillet of veal lightly coated with egg and breadcrumbs fried in butter, served with parma ham, sage, white wine sauce and veal stock. Served with rosemary-potatoes

Bocconcini di pollo: Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes

Filetto al pepe verde: Grilled fillet of beef served with green pepper sauce and rosemary-potatoes

Filetto di manzo alla boscaiola: Grilled fillet of beef served with sauceed mushrooms covered with parma ham. Served with fried potatoes

DESSERTS

Tiramisú: Italian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao

Tartufo classico: Egg vanilla and chocolate ice-cream with chocolate sauce and cacao

Mousse al limone: Italian lemon mousse