| Aperitivo Bellini: (always included) | (sparkling wine with peach juice) or non alcoholic version |
| STARTERS |
| Mozzarella caprese: | Sliced mozzarella cheese served with sliced tomatoes, olive oil, oregano, basil and pepper marinated in olive oil |
| Carpaccio di salmone: | Thinly sliced lemon marinated smoked salmon served with olive oil, rucola lettuce, diced fresh tomatoes and sliced parmesan cheese |
| Bruschetta della casa: | Toasted garlic bread with olive pate, mozzarella cheese, rucola lettuce and sliced tomatoes |
| PASTA |
| Pappardelle al filetto e tartufo: | Large, flat egg pasta with sliced fillet of beef, Italian truffle, bacon, parsley, garlic, fresh mushrooms and olive oil |
| Pappardelle al limone e scampi: | Large, flat egg pasta with crayfish tails, lemon juice, white wine, rucola lettuce, olive oil and garlic |
| Spaghetti primavera: | Spaghetti with fresh vegetables, white wine, garlic, bouillon and olive oil |
| Penne al pollo e gorgonzola: | Penne with chicken and gorgonzola sauce |
| MAIN COURSE |
| Filetto lupo di mare: | Grilled fillet of catfish with white wine, garlic and lemon sauce. Served with fried potatoes. |
| Pescespada alla Ragusana: | Breaded swordfish fried in olive oil, lemon, white wine, garlic, vegetable bouillon, parsley. Served with boiled potatoes |
| Saltimbocca alla romana: | Thinley sliced fillet of veal lightly coated with egg and breadcrumbs fried in butter, served with parma ham, sage, white wine sauce and veal stock. Served with rosemary-potatoes |
| Bocconcini di pollo: | Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes |
| Filetto al pepe verde: | Grilled fillet of beef served with green pepper sauce and rosemary-potatoes |
| Filetto di manzo alla boscaiola: | Grilled fillet of beef served with sauceed mushrooms covered with parma ham. Served with fried potatoes |
| DESSERTS |
| Tiramisú: | Italian dessert with coffeliquer, mascarpone cheese, savoiardi bisquits, zabaione sauce and cacao |
| Tartufo classico: | Egg vanilla and chocolate ice-cream with chocolate sauce and cacao |
| Mousse al limone: | Italian lemon mousse |