Event menu
The menu is available in English in the restaurant.
Appetizers
CARPACCIO DI MANZOThinly sliced lemon marinated fillet of beef with olive oil, rucola lettuce, sliced Parmesan cheese and celery 174:- PROSCIUTTO E MELONE
Thinly sliced 131:- VITELLO TONNATO E RUCOLAThinly sliced fillet of veal covered in a sauce made of tuna, caper,
lemon and mayonnaise. Served on a bed of rucola lettuce. 135:- MOZZARELLA CAPRESE (GF, S)Sliced Mozzarella cheese served with sliced tomatoes, olive oil,
oregano, basil and marinated peppers 115:- BRUSCHETTA DELLA CASAToasted garlic bread with olive pate, Mozzarella cheese, rucola
and diced tomatoes. 85:- Egg pasta & Fresh Pasta
PAPPARDELLE AL FILETTO E TARTUFOLarge, flat egg-pasta with diced fillet of beef, Italian truffles, bacon parsley, garlic, fresh mushrooms and olive oil 192:- TORTELLONI DI CARNE IN SALSA CREMOLADALarge tortelloni filled with meat served with bacon, cream, tomato sauce and basil. 168:- PAPPARDELLE IN BARCALarge, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream and tomato sauce. 166:- LASAGNA AL FORNOUgnsgratinerad, fresh pasta sheets with bechamel, Grana Padano cheese and beef minced meat sauce. 145:- Durum pasta
PENNE ALLA DIAVOLAPenne with shredded beef, tomato sauce, garlic, olive oil and basil. 170:- TRENETTE ALL PORTOFINO (S)Plate of spaghetti with pesto sauce, pine nuts, Sun-dried tomatoes, Grana Padano , diced potatoes and haricots verts. 168:- PENNE NOSTRANEPenne with diced chicken, red wine, homemade veal stock and fresh mushrooms. 158:- PENNE AL SALMONE E VODKAPenne with diced salmon fillet, white wine, cream, leeks, Roe & vodka. 156:- SPAGHETTI PRIMAVERA (S)Spaghetti with fresh vegetables (white wine, broth, garlic and olive oil). 146:- SPAGHETTI ALLA CARBONARASpaghetti with bacon, egg yolk, cream, black pepper and fresh grated Grana Padano cheese. 146:- SPAGHETTI ALLA BOLOGNESE (S)Spaghetti with nötfärssås. Contains olive oil, garlic, onion and celery. 135:- PENNE ALL’ARRABBIATA (stark) (S)Penne with garlic, olive oil, chilli, tomato sauce and parsley. 135:- Risotti/Minestre
RISOTTO DEL CONTADINO (GF)Rice dish of Arborioris with mixed vegetables, onion, cream, green peas and Grana Padano. 149:- Meat
FILETTO AL PEPE VERDE (GF)Grilled fillet of beef served with green pepper sauce and rosemary-potatoes. 285:- FILETTO DI MANZO DELLE DOLOMITI (GF, S)Grilled fillet of beef with a sauce of wild berries, currant jelly, Brown and red wine sauce. Served with rosemary potatoes.
285:- FILETTO DI MANZO ALLA BOSCAIOLA (GF)Grilled Beef Tenderloin covered with parma ham. Served with red wine sauce, homemade veal stock, sauteed mushrooms and fried potatoes. 285:- BLACK ANGUS ENTRECOTEGrilled Black Angus Entrecôte with Béarnaise sauce and French fries. 248:- SCALOPPINE DEL BUONGUSTAIOButter-fried lättpanerade (mais flour) thin slices of veal fillet with basil, prosciutto and pecorino cheese.
Served with rosemary potatoes. 260:- PETTO DI TACCHINO AI PORCINIRoast Turkey Breast with porcini mushroom sauce (contains garlic). Served with fried potatoes. 243:- BOCCONCINI DI POLLO ALLA CIOCIARAOven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes 208:- Fish
GAMBERONI ALLA GRIGLIA (S)Grilled King prawns with garlic mayonnaise. Served with mixed salad. 289:- MERLUZZO ALLA LIVORNESEFried cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic.
Served with boiled potatoes. 266:- Bambino/Children
SALMONE AI FERRIGrilled Salmon fillet with Hollandaise sauce and French fries. 102:- FETTINA AI FERRI (GF)Grilled fillet of beef with French fries and Bearnaise sauce. 102:- TORTELLONI ALLA PANNAKöttfyllda large tortelloni with cream, peas, cooked ham, and garlic. 72:- SPAGHETTI ALLA BOLOGNESESpaghetti with nötfärssås. Contains olive oil, garlic, onion and celery. 70:- SPAGHETTI ALLA CARBONARASpaghetti with bacon, egg yolk, black pepper, cream and fresh grated Grana Padano cheese. 70:- LASAGNA AL FORNOUgnsgratinerad, fresh pasta sheets with bechamel, Grana Padano cheese and beef minced meat sauce. 70:- POLPETTINEMeatballs served with French fries. 70:- SPAGHETTI AL POMODORO E POLPETTINESpaghetti with tomato sauce and meatballs. 70:- SALSICCIOTTOHot dog served with French fries. 70:- JUICE (Orange), 33 cl 33:- |