Appetizers |
| CARPACCIO DI MANZO | 154:- | GF, S |
| Thinly sliced lemon marinated fillet of beef with olive oil, rucola lettuce, sliced Parmesan cheese and celery |
| CARPACCIO DI SALMONE AFFUMICATO | 148:- | GF |
| Thinly sliced lemon marinated smoked salmon served with olive oil, ruccola lettuce, diced fresh tomatoes and sliced Parmesan Cheese |
| VITELLO TONNATO E RUCOLA | 102:- | GF, S |
| Thinly sliced fillet of veal covered in a sauce made of tuna, caper, lemon and mayonnaise. Served on a bed of rucola lettuce |
| MOZZARELLA CAPRESE | 98:- | GF, S |
| Sliced mozzarella cheese served with sliced tomatoes, olive oil, basil and marinated peppers |
| BRUSCHETTA DELLA CASA | 70:- | GF, S |
| Toasted garlic bread with olive paté, mozzarella cheese, rucola lettuce and diced tomatoes |
Egg pasta & Fresh Pasta |
| PAPPARDELLE AL FILETTO E TARTUFO | 165:- | S |
| Large, flat egg-pasta with diced fillet of beef, Italian truffles, bacon, parsley, garlic, fresh mushrooms and olive oil |
| PAPPARDELLE AL LIMONE E SCAMPI | 160:- | S |
| Large, flat egg-pasta with crayfish tails, lemon juice, white wine, ruccola lettuce, olive oil and garlic |
| TORTELLONI DI CARNE IN SALSA CREMOLADA | 142:- | S |
| Large meat filled tortelloni with bacon, cream, tomato sauce, basil |
| PAPPARDELLE IN BARCA | 141:- | |
| Large, flat egg-pasta served with diced fillet of beef, zucchini, basil, cream, tomato sauce and garlic |
| CANNELLONI DI CARNE | 128:- | |
| Cannelloni (pasta-rolls) filled with meat and vegetables, gratinated in a tomato sauce topped with mozzarella cheese |
| LASAGNE AL FORNO | 124:- | |
| Oven-baked layers of fresh pasta with béchamel, Parmesan cheese and meat sauce in between |
Durum pasta |
| TRENETTE IN SALSA PICCANTE | 155:- | |
| Flat spaghetti with crayfish tails, shrimps, broccoli and picant salsa sauce |
| TRENETTE ALLA PORTOFINO | 145:- | |
| Flat spaghetti with pesto sauce, pine kernels, sundried tomatoes, parmesan cheese, diced potatoes and french string beans |
| PENNE AL POLLO E GORGONZOLA | 139:- | |
| Penne with chicken and gorgonzola sauce |
| PENNE AL SALMONE E VODKA | 134:- | |
| Penne with salmon, lump-fish roe, leek in white wine, vodka and cream sauce |
| SPAGHETTI PRIMAVERA | 125:- | |
| Spaghetti with garlic, olive oil and fresh seasonal vegetables
|
| SPAGHETTI ALLA CARBONARA | 125:- | |
| Spaghetti served with Italian style bacon, egg, cream and black pepper |
| SPAGHETTI ALLA BOLOGNESE | 114:- | |
| Spaghetti with genuine meat-sauce |
| PENNE ALL’ARRABBIATA (hot) | 114:- | |
| Penne served with garlic, olive oil, piri-piri, tomato sauce and parsley |
Risotti/Minestre |
| RISOTTO DEL CONTADINO | 124:- | |
| Italian rice dish (arboriorice) with mixed vegetables, onion, parmesan and cream |
Meat |
| FILETTO AL PEPE VERDE | 247:- | GF |
| Grilled fillet of beef served with green pepper sauce and rosemary-potatoes |
| FILETTO DI MANZO DELLE DOLOMITI | 247:- | GF, S |
| Grilled fillet of beef with redwine sauce made of red currant jelly and forrest berries. Served with rosemary-potatoes |
| FILETTO DI MANZO ALLA BOSCAIOLA | 247:- | |
| Grilled fillet of beef served with sautéed mushrooms covered with Parma ham. Served with fried potatoes |
| SALTIMBOCCA ALLA ROMANA | 217:- | S |
| Thinly sliced fillet of veal lightly breaded, served with Parma ham, sage, white wine and veal stock.
Served with rosemary-potatoes
|
| BISTECCA ALLA MONTANARA | 211:- | |
| Grilled beef with mushrooms and karljohan-mushroom sauce. (garlic, onion, white wine, cream, veal stock and parsley) served with fried potatoes |
| PETTO DI TACCHINO ALLE NOCI | 208:- | GF |
| Grilled turkey breast with walnut sauce (contains garlic). Served with fried potatoes
|
| BOCCONCINI DI POLLO ALLA CIOCIARA | 177:- | |
| Oven baked chicken leg fillet rolled with Parma ham and fresh sage. Served with fried potatoes |
Fish |
| PESCESPADA ALLA RAGUSANA | 250:- | S |
| Breaded swordfish fried in olive oil, lemon, white wine, garlic, vegetable buillon, parsley. Served with boiled potatoes |
| GAMBERONI ALLA GRIGLIA | 249:- | |
| Grilled giant shrimps with garlic sauce served with mixed salad |
| FILETTI DI LUPO DI MARE | 239:- | S |
| Grilled fillet of catfish with white wine, garlic and lemon sauce. Served with fried potatoes (Contains large tiger shrimp) |
| TRANCIO DI SALMONE AL POMODORO FRESCO | 211:- | S |
| Steamed boneless salmon cutlet with capers and sauce of fresh tomatoes, garlic, parsley and olive oil. Served with boiled potatoes |
Bambino/Children |
| FETTINA AI FERRI | 86:- | GF |
| Grilled minute steak served with French fries |
| TORTELLONI ALLA PANNA | 64:- | |
| Large meat filled tortellini with cream, peas, boiled ham and garlic |
| SPAGHETTI ALLA BOLOGNESE | 62:- | |
| Spaghetti with genuine meat sauce |
| LASAGNE AL FORNO | 62:- | |
| Oven baked layers of fresh pasta with Béchamel, parmesan cheese and meat sauce in between |
| POLPETTINE | 62:- | |
| Meatballs served with French fries |
| SPAGHETTI AL POMODORO E POLPETTINE | 62:- | |
| Spaghetti with tomato sauce and meatballs |
| SALSICCIOTTO | 62:- | |
| Hot dog served with french fries |
| GELATO | 28:- | |
| Ice cream |
| SOFT DRINK OR MILK | 22:- | |
| JUICE (Orange), 33 cl | 29:- | |