20 Years
1995-2015
Anniversary menu
Note:
Valid Monday to Thursday and
only for guests with GP coupon/ad
Starter/main course or main course/Dessert
2 dishes 225:-
Starters
Antipasto rusticoA variety of cured meats, mozzarella, vitello been toned, pickled vegetables, etc. Cozze alla marinaraMussels with garlic, white wine, parsley, fish stock and garlic toasted bread slices. Main Course
Risotto ai funghi porciniRisotto (Arborio rice) with porcini mushroom cream and fresh mushrooms, white wine, parsley and garlic. Pappardelle in barcaBroad egg ribbon pasta with shredded beef, zucchini, tomato sauce, basil, cream and garlic. Merluzzo alla livorneseFried cod fillet with tomato sauce, olives, capers, white wine, oregano and garlic.
Served with boiled potatoes. Saltinbocca all SorrentinaButter-fried lättpanerade (cornmeal) thin slices of veal fillet with white wine, tomato sauce, mozzarella, prosciutto and basil.
Served with rosemary potatoes. Dessert
Panna cotta all vanigliaVanilla pudding Strudel Tirolese con gelato alla vanigliaWarm Apple Strudel with vanilla ice cream. (contains nuts) |